Shabu-Shabu Hot Pots Recipe
Ingredients
- 1.5 L (6 cups) chicken or vegetable broth
- 450g (1 lb) beef sirloin or ribeye, thinly sliced
- 200g (7 oz) Napa cabbage, chopped into large pieces
- 150g (5 oz) shiitake mushrooms, stems removed
- 150g (5 oz) enoki mushrooms, trimmed
- 150g (5 oz) firm tofu, cut into cubes
- 1 bunch spinach or watercress, rinsed
- 1 carrot, sliced into thin rounds
- 100g (1 cup) udon noodles or cooked rice
- 60ml (1/4 cup) soy sauce
- 60ml (1/4 cup) ponzu sauce
- 30g (2 tbsp) sesame paste or tahini
- 5g (1 tsp) grated fresh ginger
- 1 garlic clove, minced
- Spring onions, sliced, for garnish
- Sesame seeds, for garnish
Introduction
Embark on a flavorful adventure with Shabu-Shabu, a popular hot pot dish originating from Japan, that promises a delightful eating experience. Translating to “swish swish”, Shabu-Shabu refers to the cooking method of delicately swishing thin slices of meat through a boiling broth. This communal style of eating emphasizes fresh ingredients and customizable flavors, perfect for a cozy gathering with friends and family. Prepare to immerse yourself in the rich aroma and taste of Shabu-Shabu with this detailed recipe.
Kitchen Equipment Required
- Portable Gas or Electric Stove
- Large Shabu-Shabu Pot or Deep Hot Pot
- Chopsticks or Tongs
- Ladle
- Small Bowls for Dipping Sauce
- Cutting Board
- Sharp Knife
Cooking Time
Total estimated time: 1 hour
Instructions
Step 1: Prepare the Broth
Begin by heating the chicken or vegetable broth in your Shabu-Shabu pot over medium heat. Allow it to come to a gentle boil while you prepare other ingredients—approximately 10 minutes.
Step 2: Prepare the Ingredients
Arrange all the vegetables, mushrooms, tofu, and thinly sliced beef on a large platter. This allows each person to customize their bowl according to preferences.
Step 3: Set the Table
Place the portable stove and Shabu-Shabu pot at the center of the dining table. Ensure each guest has a small bowl for dipping sauces and access to chopsticks or tongs.
Step 4: Create Dipping Sauces
In small bowls, mix the soy sauce with grated ginger, and in another bowl, combine the ponzu sauce with minced garlic. For a creamy option, serve the sesame paste or tahini on its own or mixed with a little broth.
Step 5: Cook and Enjoy
Allow each guest to swish slices of beef in the simmering broth, cooking them to their desired doneness, typically just a few seconds for rare. Vegetables and tofu can be added to the pot for a few minutes or until tender.
Step 6: Finish with Noodles
Once most of the ingredients have been enjoyed, add the udon noodles or rice to the pot for a satisfying finish to the meal. Let it cook for about 5 minutes before serving.
Step 7: Garnish and Serve
Top the finished dish with sliced spring onions and sesame seeds for an added layer of flavor. Serve alongside the prepared dipping sauces.
Conclusion
Shabu-Shabu is more than just a meal; it’s an experience of sharing and savoring. The delicate balance of fresh ingredients and aromatic broth allows each participant to craft their unique bowl of flavors and textures. This interactive and customizable dish is perfect for social gatherings, encouraging conversation and shared enjoyment. We hope you find joy in preparing and indulging in this delightful Shabu-Shabu Hot Pot with loved ones.
