Shepherd’s Pie with Ground Lamb and Mashed Potatoes
Shepherd’s Pie is a classic comfort food, combining savory ground lamb, hearty vegetables, and a creamy mashed potato topping. This traditional dish is perfect for a family dinner or a cozy evening at home. Here’s how to make this rich and satisfying dish step by step.
Ingredients
- For the Lamb Filling:
- 1 lb (450 g) ground lamb
- 1 medium onion, finely diced
- 2 carrots, finely diced
- 1 cup (150 g) frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup (240 ml) beef or lamb stock
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- 1 tsp fresh rosemary, chopped
- For the Mashed Potato Topping:
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup (120 ml) whole milk or heavy cream
- 4 tbsp unsalted butter
- 1/2 cup (50 g) shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash with milk, butter, salt, and pepper until smooth. Stir in shredded cheddar if using.
- Set aside to cool slightly while preparing the filling.
Step 2: Cook the Lamb Filling
- In a large skillet, heat olive oil over medium heat. Add ground lamb and cook until browned, breaking it up into small pieces, about 5-7 minutes.
- Remove the lamb from the skillet and set aside. In the same skillet, add onions, carrots, and garlic. Sauté until softened, about 5 minutes.
- Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
- Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef stock, stirring constantly to create a thick sauce.
- Return the browned lamb to the skillet. Stir in the frozen peas and season with salt and pepper to taste. Simmer for 5 minutes until the mixture thickens slightly.
Step 3: Assemble the Shepherd’s Pie
- Preheat your oven to 400°F (200°C).
- Transfer the lamb filling to a baking dish and spread it evenly across the bottom.
- Spoon the mashed potatoes over the filling, spreading them to cover the entire surface. Use a fork to create ridges on top for a decorative finish.
- Optional: Sprinkle additional shredded cheddar cheese on top for a golden crust.
Step 4: Bake the Pie
- Place the assembled Shepherd’s Pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Remove from the oven and let cool for 5 minutes before serving.
Tips for Success
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes.
- Enhance the Flavor: Add a sprinkle of freshly grated nutmeg to the mashed potatoes for extra warmth and depth.
Make It Ahead
Shepherd’s Pie can be prepared in advance and baked just before serving. Store in the fridge for up to 2 days before baking.
Conclusion
Shepherd’s Pie with ground lamb and mashed potatoes is a timeless dish that combines hearty flavors and comforting textures. Perfect for a family meal or a cozy gathering, this recipe is sure to become a favorite at your table. Enjoy your slice of tradition with this satisfying classic!
