Shepherd’s Pie with Ground Lamb and Mashed Potatoes
Shepherd’s Pie with Ground Lamb and Mashed Potatoes
Ingredients:
- 500g (1lb) ground lamb
- 1 large onion, diced
- 3 cloves garlic, minced
- 150g (1 cup) frozen peas
- 130g (1 cup) diced carrots
- 240ml (1 cup) beef stock
- 15ml (1 tbsp) Worcestershire sauce
- 5g (1 tsp) fresh thyme leaves
- Salt and pepper to taste
- 1.2kg (2.5lbs) potatoes, peeled and quartered
- 120ml (1/2 cup) milk
- 60g (1/4 cup) butter
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Mashed Potatoes
Place the potatoes in a large pot and cover them with cold water. Add a dash of salt and bring to a boil. Lower the heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes using a colander, and return them to the pot. Add milk and butter, then mash until smooth. Season to taste with salt and pepper. Set aside.
Step 2: Cooking the Lamb Filling
Preheat the oven to 200°C (400°F). In a large skillet over medium heat, brown the ground lamb until fully cooked, breaking it up with a wooden spoon. Remove from the skillet and drain the excess fat. In the same skillet, add the onion and garlic; sauté until softened. Stir in the carrots, cooking for another 5 minutes. Return the lamb to the skillet, and add frozen peas, beef stock, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes, allowing the flavors to blend.
Step 3: Assembling the Pie
Transfer the lamb mixture into a baking dish, spreading it evenly. Spoon the mashed potatoes over the lamb, smoothing out the top. Use a fork to create texture on top for added visual appeal.
Step 4: Baking
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potato topping is golden brown. Remove from the oven and allow to cool slightly before serving.
Conclusion
Congratulations! You’ve created a delectable Shepherd’s Pie with ground lamb and creamy mashed potatoes. This dish not only warms the stomach but also the soul, offering a taste of classic culinary tradition that continues to delight taste buds of all ages. Pair it with a glass of robust red wine, and enjoy this comforting meal with family and friends. We hope this recipe becomes a cherished addition to your culinary repertoire.
