Shortbread Cookies with Lemon Glaze

Shortbread Cookies with Lemon Glaze Introduction Welcome to our delightful exploration into the world of sweet confections with our Shortbread Cookies topped with a tangy Lemon Glaze. These cookies, characterized by their rich buttery texture and bright citrus finish, are a timeless treat that pairs perfectly with a cup of tea or as a standalone indulgence. Whether baked for a festive occasion or a simple afternoon snack, these shortbread cookies are sure to impress with their simplicity and elegance. Follow along as we guide you through the steps to craft these exquisite cookies! Kitchen Equipment Required Mixing Bowls Electric Mixer or Stand Mixer Baking Sheets Parchment Paper Rolling Pin Cookie Cutters Measuring Cups and Spoons Wire Rack for Cooling Cooking Time Total estimated time: 1 hour Recipe: Shortbread Cookies with Lemon Glaze Ingredients 250g (2 cups) all-purpose flour 60g (1/2 cup) powdered sugar 2g (1/2 tsp) salt 225g (1 cup) unsalted butter, softened 5ml (1 tsp) vanilla extract 10ml (2 tsp) lemon zest (from about 1 lemon) 200g (1 3/4 cups) powdered sugar (for glaze) 45ml (3 tbsp) fresh lemon juice (for glaze) A pinch of salt (for glaze) Instructions Step 1: Preheat the Oven Preheat your oven to 160°C (325°F). Line your baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick to the pan. Step 2: Prepare the Dough In a mixing bowl, sift together the flour, powdered sugar, and salt. In another bowl, using an electric mixer, beat the softened butter until creamy and smooth, about 1-2 minutes. Add vanilla extract and lemon zest, mixing until well incorporated. Step 3: Mix Ingredients Gradually add the dry ingredients to the butter mixture, blending on low speed until a dough forms. Be careful not to overmix; the shortbread dough should be crumbly but hold together when pressed. Step 4: Roll Out and Cut Cookies On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness. Use cookie cutters to form desired shapes, then place the cookies onto the prepared baking sheets, spacing them evenly apart. Step 5: Bake Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Step 6: Prepare Lemon Glaze In a small bowl, whisk together the powdered sugar, fresh lemon juice, and a pinch of salt until smooth. The glaze should be thick but pourable. Adjust consistency with more lemon juice or powdered sugar if necessary. Step 7: Glaze the Cookies Drizzle or spread the lemon glaze over the cooled cookies, allowing it to set at room temperature for about 10-15 minutes. Step 8: Serve Once the glaze is set, serve the cookies immediately or store them in an airtight container for later enjoyment. They pair wonderfully with tea, coffee, or a chilled glass of milk. Conclusion You’ve accomplished a delightful baking venture with these Shortbread Cookies topped with Lemon Glaze. Their rich, buttery texture combined with the refreshing zing of lemon glaze creates a perfect balance that is sure to be a favorite. These cookies not only provide simple pleasure but can also be customized with different citrus fruits or flavorings for a personal touch. Share them with friends, family, or enjoy them during a peaceful moment alone. Happy baking and savor each delicious bite!

Wyatt Travis Creator of AI MultiPrompter

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