Slow-Cooked Barbacoa Breakfast Tacos
Ingredients
- 1.8 kg (4 lbs) beef chuck roast
- 350 ml (1.5 cups) beef broth
- 120 ml (1/2 cup) lime juice
- 60 ml (1/4 cup) apple cider vinegar
- 2 bay leaves
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon ground cloves
- 1.5 teaspoons salt
- 450 g (16 oz) scrambled eggs
- 200 g (1 cup) crumbled cotija cheese
- Fresno peppers, sliced
- Fresh cilantro, chopped
- 8-10 warm flour tortillas (or corn tortillas if preferred)
Cooking Time
Total estimated time: 8 hours 30 minutes
Instructions
Step 1: Preparing the Beef
Place your beef chuck roast in the slow cooker. In a mixing bowl, combine beef broth, lime juice, apple cider vinegar, garlic, cumin, oregano, chili powder, cloves, and salt. Pour this mixture over the beef. Toss in the bay leaves. Cover and cook on low for 8 hours or until the beef shreds easily with two forks.
Step 2: Shredding and Finishing the Barbacoa
Once cooked, carefully remove the beef, shred it using two forks, and return it to the slow cooker to absorb more flavor from the juices for about 20 minutes. If you prefer a drier barbacoa, remove some excess liquid.
Step 3: Preparing Toppings and Tortillas
While the beef absorbs the delicious juices, prepare the scrambled eggs, crumbled cotija cheese, and slice the Fresno peppers. Warm the tortillas in a cast iron skillet or frying pan over medium heat, flipping once, until they’re pliable and lightly charred.
Step 4: Assembly
Remove the bay leaves from the beef. On each tortilla, layer the scrambled eggs followed by a generous portion of shredded barbacoa. Top with crumbled cotija cheese, slices of Fresno peppers, and fresh cilantro for a vibrant burst of color and flavor.
Serving Suggestion
Serve these delightful breakfast tacos with a side of avocado slices or a spicy salsa to enhance their robust flavor.
Conclusion
Embrace the rich tradition of barbacoa with a morning twist through our Slow-Cooked Barbacoa Breakfast Tacos. These tacos are more than just a treat—they’re a celebration of hearty, comforting flavors designed to kickstart your day. Perfect for weekend brunches or any moment you’re craving a filling breakfast, this recipe showcases how thoughtful preparation and quality ingredients transform simple meals into captivating experiences. Explore, enjoy, and make these tacos your own!
