Sourdough Pancakes with Maple Syrup

Ingredients

• 150g (1 cup) sourdough starter discard
• 125g (1 cup) all-purpose flour
• 240ml (1 cup) milk
• 1 large egg
• 30g (2 tbsp) granulated sugar
• 5g (1 tsp) baking powder
• 2g (1/2 tsp) baking soda
• 3g (1/2 tsp) salt
• 45g (3 tbsp) unsalted butter, melted
• Maple syrup, for serving

Introduction

Welcome to a delightful journey with Sourdough Pancakes paired with the richness of maple syrup! These pancakes beautifully intertwine the tangy goodness of sourdough with the sweet, luscious notes of maple syrup, offering a balanced and utterly delicious breakfast experience. The magic of sourdough lies in its unique flavor and health benefits, making these pancakes not only scrumptious but also a nourishing treat. Perfect for lazy weekend mornings or any day you crave something special, let’s dive into crafting these delectable creations!

Kitchen Equipment Required

• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Frying Pan
• Spatula

Cooking Time

Total estimated time: 30 minutes

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the sourdough starter discard, milk, and egg. Whisk together until well blended.
2. In a separate bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Gradually add these dry ingredients to the wet mixture, whisking thoroughly until the batter is smooth and free of lumps.
3. Stir in the melted butter, ensuring it is fully incorporated into the batter.

Step 2: Cooking the Pancakes

1. Preheat your frying pan over medium heat. Lightly grease the pan with a small amount of additional butter or oil.
2. Pour approximately 60ml (1/4 cup) of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip the pancakes and continue cooking until the other side is golden brown, about 1-2 minutes more. Adjust the heat as needed to achieve an evenly cooked pancake.

Step 3: Serving

Stack the pancakes on a plate and generously drizzle with maple syrup. Serve warm, perhaps with a pat of butter on top and a side of fresh fruits for an indulgent breakfast experience.

Conclusion

Congratulations! You’ve crafted a delightful batch of Sourdough Pancakes that merge a hint of tangy ferment with the naturally sweet allure of maple syrup. This recipe shows how simple ingredients can metamorphose into something extraordinary – making breakfast not just a meal, but an occasion. Enjoy the subtle complexities and the comforting warmth these pancakes bring to your table. Whether you’re a seasoned sourdough enthusiast or a curious newcomer, savoring these pancakes is a joyful culinary journey at your fingertips.

Wyatt Travis Creator of AI MultiPrompter

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