Sourdough Pasta Recipe
Sourdough Pasta: A Doughy Delight
Ingredients
- 200g (1 1/2 cups) all-purpose flour
- 50g (1/3 cup) semolina flour
- 70g (1/2 cup) sourdough starter (active and bubbly)
- 2 large eggs
- 5g (1 tsp) salt
- 15ml (1 tbsp) olive oil
- 30ml (2 tbsp) water, if needed
Introduction
Unveiling the satisfying world of homemade pasta, let’s delve into the intriguing process of crafting sourdough pasta. Marrying the tang of sourdough with the comforting texture of fresh pasta gives rise to a unique and delightful culinary experience. Perfect for those who cherish the art of slow food, sourdough pasta embraces the fundamentals of fermentation, bringing a richer flavor to your pasta dishes. Its chewy texture and slightly tangy taste provide an exciting twist on traditional pasta, appealing even to the most discerning food enthusiasts.
Kitchen Equipment Required
- Mixing Bowl
- Measuring Cups and Spoons
- Digital Kitchen Scale
- Pasta Roller or Rolling Pin
- Plastic Wrap
- Pot for Boiling
Cooking Time
Total estimated time: 4 hours (including resting time)
Instructions
Step 1: Preparing the Pasta Dough
In a mixing bowl, combine all-purpose flour, semolina flour, and salt. Create a well in the center of the dry ingredients and add sourdough starter, eggs, and olive oil. Gradually incorporate flour into the liquid ingredients by mixing with a fork until a rough dough forms. If the dough feels too dry, add water a little at a time.
Step 2: Kneading the Dough
Transfer the dough onto a lightly floured surface. Knead for about 10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky. Wrap the dough in plastic wrap and let it rest for at least 3 hours at room temperature, allowing the flavors to develop through fermentation.
Step 3: Rolling and Cutting the Pasta
After resting, divide the dough into four portions. Keep the portions you’re not working with covered to prevent drying out. Use a pasta roller or a rolling pin to roll out each piece to your desired thickness. Cut into your preferred shape, such as tagliatelle or fettuccine.
Step 4: Cooking the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook for about 3–5 minutes, depending on thickness, until al dente. Fresh pasta cooks significantly faster than dried pasta, so be vigilant.
Conclusion
Congratulations on crafting your very own sourdough pasta! It is a remarkable triumph that rewards your patience with its unique texture and flavor. Savor this pasta with your favorite sauce, or let it shine with a drizzle of olive oil and a sprinkle of parmesan. This recipe not only offers gastronomic delight but also gives a nod to tradition and the endless possibilities of sourdough. Enjoy each bite of your culinary masterpiece, and consider exploring further adaptations!
