Southern Gumbo with Andouille and Shrimps
Ingredients
- 225g (1/2 lb) Andouille sausage, sliced
- 450g (1 lb) large shrimp, peeled and deveined
- 120g (1 cup) all-purpose flour
- 120ml (1/2 cup) vegetable oil
- 1 large onion, finely chopped
- 1 large bell pepper, finely chopped
- 2 stalks of celery, finely chopped
- 1 liter (4 cups) chicken stock
- 2 cloves garlic, minced
- 1 can (400g/14 oz) diced tomatoes
- 2 teaspoons (10g) cajun seasoning
- 1 teaspoon (5g) thyme
- 2 bay leaves
- Sliced green onions, for garnish
- Salt and pepper to taste
- Cooked white rice, for serving
Introduction
Step into the heart of Southern cuisine with this robust and flavorful Gumbo recipe featuring Andouille sausage and succulent shrimps. Rich in history and bursting with spices, Gumbo is a staple of Southern table that offers warmth and comfort in every bite. From a slow simmer of aromatic vegetables, a richly roux-thickened broth, to the delightful bites of seafood and sausage, this dish encapsulates the essence of the South. Whether you are a seasoned Gumbo lover or a curious cook, this recipe will guide you through creating a pot of Southern hospitality right in your kitchen.
Kitchen Equipment Required
- Large Dutch Oven or Heavy-Bottomed Pot
- Wooden Spoon or Heat Resistant Spatula
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Ladle
Cooking Time
Total estimated time: 2 hours 30 minutes
Instructions
Step 1: Make the Roux
In a large Dutch oven, heat the vegetable oil over medium heat. Gradually add the all-purpose flour, stirring continuously with a wooden spoon to make a roux. Cook, stirring constantly, until the roux reaches a deep, nutty brown color, about 20-25 minutes. Take care not to burn the roux.
Step 2: Cook the Vegetables
Add the onions, bell pepper, and celery to the roux. Cook until the vegetables are soft, about 10 minutes, stirring frequently.
Step 3: Combine Ingredients
Stir in the garlic, followed by the sliced Andouille sausage. Cook for an additional 5 minutes to let the flavors meld. Add the diced tomatoes, chicken stock, cajun seasoning, thyme, bay leaves, salt, and pepper.
Step 4: Simmer the Gumbo
Bring the gumbo to a simmer and cook, uncovered, for 1 hour. Skim off any excess oil during cooking, if necessary. Adjust seasoning to taste.
Step 5: Add the Shrimps
Add the shrimp to the gumbo and cook for an additional 5-10 minutes until they are pink and cooked through.
Step 6: Serve
Remove from heat and discard the bay leaves. Serve the gumbo over cooked white rice, garnished with sliced green onions.
Conclusion
You’ve now crafted an authentic bowl of Southern Gumbo with Andouille and Shrimps, a dish that tantalizes the taste buds with its depth of flavor and satisfying hearty texture. Whether served as a family dinner or a special occasion, Gumbo brings people together with its storied tradition and comforting allure. Enjoy the fruits of your labor and savor every spoonful as a testament to the rich culinary heritage of the South. Bon Appétit!
