Spumoni Ice Cream Recipe
Ingredients
- 600ml (2 1/2 cups) heavy cream
- 300ml (1 1/4 cups) whole milk
- 150g (3/4 cup) granulated sugar
- Pinch of salt
- 5ml (1 tsp) vanilla extract
- 80g (1/2 cup) dark chocolate, melted
- 100g (3/4 cup) cherries, pitted and chopped
- 10ml (2 tsp) cherry extract
- 30g (2 tbsp) sugar for cherry mix
- 100g (3/4 cup) pistachios, shelled and chopped
- 5ml (1 tsp) green food coloring
Introduction: Welcome to the colorful world of Spumoni Ice Cream! This Italian-American delight is a delightful medley of three flavors: chocolate, cherry, and pistachio, elegantly layered to please both the eyes and the palate. Perfect for those hot summer days or whenever you fancy a taste of something refreshing and unique, spumoni offers a symphony of tastes that capture the essence of a laid-back, joyful time. Dive into this detailed recipe to create a dessert that stands as a testament to the sweet joys of life!
Kitchen Equipment Required
- Mixing Bowls
- Electric Mixer or Whisk
- Ice Cream Maker
- Spatula
- 9×5 inch (23×13 cm) Loaf Pan
- Plastic Wrap
- Measuring Cups and Spoons
- Baking Sheet
Cooking Time Total estimated time: 8 hours (including freezing time)
Instructions
Step 1: Prepare the Ice Cream Base
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Stir over medium heat until the sugar has dissolved completely. Remove from heat, and stir in the vanilla extract. Cool the mixture to room temperature before chilling in the refrigerator for at least 2 hours.
Step 2: Create the Chocolate Layer
Divide the chilled ice cream base into three equal portions. For the chocolate layer, take one portion and blend it with the melted dark chocolate until smooth. Pour this mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, spread the chocolate layer evenly into a plastic wrap-lined loaf pan and freeze for 1 hour.
Step 3: Create the Cherry Layer
For the cherry layer, take the second ice cream base portion and mix in the chopped cherries, cherry extract, and sugar. Churn in the ice cream maker until thick and creamy. Spread this over the frozen chocolate layer, and return to the freezer for another 1 hour.
Step 4: Create the Pistachio Layer
Use the last portion of the ice cream base for the pistachio layer. Stir in the chopped pistachios and green food coloring. After churning this mixture in the ice cream maker, spread it over the frozen cherry layer evenly. Cover with plastic wrap and freeze the spumoni for at least 4 hours or until set.
Step 5: Serve
Once set, remove the spumoni ice cream from the loaf pan, slice, and serve cold. Enjoy the harmony of chocolate, cherry, and pistachio flavors in every spoonful.
Conclusion: Bravo on crafting a vibrant and flavorful Spumoni Ice Cream! This recipe exquisitely captures the playful nature of dessert-making, offering an array of colors and flavors that dance on the tongue. Spumoni is more than just ice cream—it’s a celebration in a scoop, perfect for gatherings, parties, or a simple indulgence by yourself. Embrace the creativity behind customizing your spumoni with different flavors, nuts, or fruits to personalize your sweet experience. Share this delightful treat with friends and family, spreading the joy of homemade bliss. Enjoy your well-deserved creation!
