Ingredients
- 1kg (about 8 cups) strawberries or raspberries, hulled and washed
- 400g (2 cups) granulated sugar
- 30ml (2 tbsp) lemon juice
- 5ml (1 tsp) vanilla extract (optional)
Instructions
Step 1: Prepare the Fruit
Begin by washing the strawberries or raspberries thoroughly. If using strawberries, ensure to hull them and cut into halves or quarters. Place the prepared fruit into a heavy-bottomed saucepan.
Step 2: Combine Ingredients
Add the granulated sugar and lemon juice to the saucepan with the fruit. Stir gently to combine, ensuring the fruit is well coated with sugar. Allow the mixture to sit for about 15 minutes, helping the fruit to release its juices.
Step 3: Cook the Jam
Place the saucepan over medium heat. Stirring constantly, bring the mixture to a boil. Once boiling, reduce the heat to a simmer, allowing it to cook for 30-40 minutes. Continue stirring frequently to prevent burning as the jam paste thickens.
Step 4: Check the Consistency
Test the consistency of the jam by placing a small spoonful onto a chilled plate. If it sets and holds its shape, it is ready. For a smoother paste, press the mixture through a sieve into a bowl to remove the seeds, especially if using raspberries.
Step 5: Add Flavor (Optional)
For an extra layer of flavor, stir in vanilla extract at this stage, mixing well. This enhances the natural sweetness and aromatic profile of the jam paste.
Step 6: Store the Jam Paste
Transfer the hot jam paste into sterilized jam jars, leaving about 1/4 inch (0.6 cm) headspace at the top. Seal with the lids and allow to cool to room temperature before storing in the refrigerator. This paste can be stored in the refrigerator for up to three weeks.
Conclusion
Now that you’ve mastered the art of crafting Strawberry or Raspberry Jam Paste, your culinary repertoire is sure to impress. This rich and luscious paste is not only perfect for pastries and desserts but also an inviting addition to breakfast tables or afternoon teas. Experiment with this recipe by combining both strawberries and raspberries or adjusting sweetness levels to find your perfect balance. This homemade gem offers boundless opportunities to bring the taste of summer to your kitchens, no matter the season.
