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Strawberry or Raspberry Jam Paste for Fillings

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        Strawberry or Raspberry Jam Paste for Fillings Introduction Welcome to a journey of creating a homemade Strawberry or Raspberry Jam Paste perfectly suited for delectable dessert fillings. This flavorful and aromatic jam paste opens up a world of possibilities, from filling pastries, layering cakes, or even being a standout feature in breakfast spreads. Fruit jams have an incredible capacity to find a place in various culinary creations, and with this recipe, you’ll be able to harness the full taste of ripe strawberries or raspberries right from your kitchen. Kitchen Equipment Required Heavy-bottomed saucepan Wooden spoon or silicone spatula Measuring cups and spoons Medium-sized mixing bowl Jam jars with lids for storage Sieve Cooking Time Total estimated time: 1 hour Recipe: Strawberry or Raspberry Jam Paste for Fillings Ingredients 1kg (about 8 cups) strawberries or raspberries, hulled and washed 400g (2 cups) granulated sugar 30ml (2 tbsp) lemon juice 5ml (1 tsp) vanilla extract (optional) Instructions Step 1: Prepare the Fruit Begin by washing the strawberries or raspberries thoroughly. If using strawberries, ensure to hull them and cut into halves or quarters. Place the prepared fruit into a heavy-bottomed saucepan. Step 2: Combine Ingredients Add the granulated sugar and lemon juice to the saucepan with the fruit. Stir gently to combine, ensuring the fruit is well coated with sugar. Allow the mixture to sit for about 15 minutes, helping the fruit to release its juices. Step 3: Cook the Jam Place the saucepan over medium heat. Stirring constantly, bring the mixture to a boil. Once boiling, reduce the heat to a simmer, allowing it to cook for 30-40 minutes. Continue stirring frequently to prevent burning as the jam paste thickens. Step 4: Check the Consistency Test the consistency of the jam by placing a small spoonful onto a chilled plate. If it sets and holds its shape, it is ready. For a smoother paste, press the mixture through a sieve into a bowl to remove the seeds, especially if using raspberries. Step 5: Add Flavor (Optional) For an extra layer of flavor, stir in vanilla extract at this stage, mixing well. This enhances the natural sweetness and aromatic profile of the jam paste. Step 6: Store the Jam Paste Transfer the hot jam paste into sterilized jam jars, leaving about 1/4 inch (0.6 cm) headspace at the top. Seal with the lids and allow to cool to room temperature before storing in the refrigerator. This paste can be stored in the refrigerator for up to three weeks. Conclusion Now that you’ve mastered the art of crafting Strawberry or Raspberry Jam Paste, your culinary repertoire is sure to impress. This rich and luscious paste is not only perfect for pastries and desserts but also an inviting addition to breakfast tables or afternoon teas. Experiment with this recipe by combining both strawberries and raspberries or adjusting sweetness levels to find your perfect balance. This homemade gem offers boundless opportunities to bring the taste of summer to your kitchens, no matter the season.

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