Swedish Meatballs with Creamy Gravy

Swedish Meatballs with Creamy Gravy Introduction Welcome to our exploration of a beloved Swedish culinary treasure: Swedish Meatballs with Creamy Gravy. This dish, known locally as “Köttbullar,” is a comforting blend of tender meatballs immersed in a luscious cream-based sauce. Traditionally served alongside mashed potatoes or lingonberry sauce, these meatballs are perfect for family meals or special occasions. Follow this comprehensive recipe to recreate this classic dish and bring a taste of Sweden to your kitchen! Kitchen Equipment Required Large Mixing Bowl Large Skillet Measuring Cups and Spoons Wooden Spoon or Spatula Baking Sheet Oven Whisk Knife and Cutting Board Cooking Time Total estimated time: 1 hour 5 minutes Recipe: Swedish Meatballs with Creamy Gravy Ingredients 500g (1 lb) ground beef 250g (0.5 lb) ground pork 200ml (3/4 cup) breadcrumbs 240ml (1 cup) milk 1 large egg 1 medium onion, finely chopped 50g (1/4 cup) unsalted butter 5g (1 tsp) allspice 5g (1 tsp) salt 2g (1/2 tsp) black pepper 30g (2 tbsp) all-purpose flour 480ml (2 cups) beef broth 240ml (1 cup) heavy cream 5g (1 tsp) Worcestershire sauce Chopped fresh parsley for garnish Instructions Step 1: Prepare the Mixture In a large mixing bowl, combine the breadcrumbs with the milk and let them soak for about 5 minutes. Add the ground beef, ground pork, egg, chopped onion, allspice, salt, and black pepper. Mix gently until all the ingredients are just combined. Step 2: Shape the Meatballs Roll the mixture into bite-sized balls, approximately 2.5 cm (1 inch) in diameter. Place them on a baking sheet and refrigerate for about 15 minutes to firm up. Step 3: Cook the Meatballs In a large skillet, melt half of the butter over medium heat. Add the meatballs, cooking them in batches if necessary, and brown on all sides, about 8-10 minutes. Transfer cooked meatballs to a plate. Step 4: Make the Gravy In the same skillet, add the remaining butter and melt it. Stir in the flour and cook for 1-2 minutes until golden brown. Slowly whisk in the beef broth, followed by the heavy cream and Worcestershire sauce. Bring to a simmer, stirring constantly until the gravy thickens, about 3-5 minutes. Step 5: Combine and Simmer Return the meatballs to the skillet with the gravy. Gently stir to coat them in the sauce. Simmer for an additional 10 minutes to allow the meatballs to absorb the flavors. Step 6: Serve Garnish the Swedish Meatballs with fresh parsley and serve hot alongside mashed potatoes or your favorite accompaniment. Conclusion Congratulations on mastering the art of crafting authentic Swedish Meatballs with Creamy Gravy! This timeless dish, with its rich and savory flavors, brings a touch of Scandinavian warmth to any table. Whether you serve it for a special occasion or a comforting weeknight meal, these meatballs are sure to delight and satisfy. Feel free to experiment with different sides or adjust the herbs and spices to your personal preference. Relish in your homemade culinary achievement and enjoy the delightful taste of Sweden.

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