Sweet Rice Pudding with Raisins

Delightful Sweet Rice Pudding with Raisins Introduction Welcome to the delicious world of Sweet Rice Pudding with Raisins—a comforting dessert that transcends cultures and cuisines to bring sweetness and warmth into your kitchen. Originating in ancient times, rice pudding has been a staple in various culinary traditions for its simplicity and delightful taste. This creamy, dreamy concoction with plump raisins adds a sweet and tangy burst, making it a perfect remedy for cold days or a sweet finish to any meal. Follow along to discover how to create this timeless treat at home! Kitchen Equipment Required Medium-sized saucepan Wooden spoon or silicone spatula Measuring cups and spoons Mixing bowl Ladle Cooking Time Total estimated time: 45 minutes Sweet Rice Pudding with Raisins Recipe Ingredients 150g (3/4 cup) uncooked white rice 960ml (4 cups) milk (whole or 2%) 100g (1/2 cup) granulated sugar 1g (1/4 tsp) salt 120ml (1/2 cup) water 100g (1/2 cup) raisins 5ml (1 tsp) vanilla extract 2g (1/2 tsp) ground cinnamon (optional) Instructions Step 1: Preparing the Rice In a medium-sized saucepan, combine 150g (3/4 cup) of uncooked white rice and 120ml (1/2 cup) of water. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for about 10 minutes, or until the rice is partially cooked and the water has been absorbed. Step 2: Creating the Creamy Pudding Base Add 960ml (4 cups) of milk, 100g (1/2 cup) of granulated sugar, and 1g (1/4 tsp) of salt to the saucepan with the partially cooked rice. Stir well to combine the ingredients. Increase the heat to medium-high until the mixture begins to bubble gently, then reduce the heat and let it simmer. Stir consistently to prevent the milk from scalding on the bottom of the saucepan. Step 3: Incorporating Raisins and Flavor Once the pudding has thickened, which should take about 20 minutes, add 100g (1/2 cup) of raisins. Stir in 5ml (1 tsp) of vanilla extract, and if desired, sprinkle in 2g (1/2 tsp) of ground cinnamon for an additional layer of flavor. Cook for an additional 5 minutes, ensuring the raisins are plump and evenly distributed throughout the pudding. Step 4: Final Adjustments Remove the saucepan from heat. If the pudding is too thick, you may add a splash more milk to reach your desired consistency. Taste and adjust with more sugar or cinnamon if necessary to suit your preference. Let the pudding cool slightly; serve warm or chilled as you prefer. Conclusion Congratulations, you have crafted a comforting dish of Sweet Rice Pudding with Raisins! This classic dessert offers a wonderful balance of creamy texture and subtle sweetness, perfect for family gatherings or a simple treat to enjoy alone. Experiment with toppings like toasted almonds or a dollop of whipped cream to tailor it to your tastes. We hope this recipe not only satisfies your sweet tooth but also becomes a cherished staple in your repertoire. Enjoy every delightful spoonful!

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