Thai Coconut Pancakes Recipe
Thai Coconut Pancakes Recipe
Ingredients
- 120g (1 cup) all-purpose flour
- 100g (1/2 cup) rice flour
- 50g (1/4 cup) granulated sugar
- 2g (1/2 tsp) salt
- 300ml (1 1/4 cups) coconut milk
- 2 large eggs
- 15ml (1 tbsp) vegetable oil
- 5ml (1 tsp) vanilla extract
- 50g (1/2 cup) shredded coconut, unsweetened
- Butter or oil, for greasing
Introduction
Welcome to a delightful journey into the vibrant world of Thai cuisine with these tantalizing Thai Coconut Pancakes. Known as ‘Khanom Krok’ in Thailand, these delicacies are beloved street foods, celebrated for their crispy exterior and creamy coconut-infused interior. Perfect for breakfast or as a snack, this recipe will bring a taste of Thailand to your kitchen, allowing you to indulge in the rich and exotic flavors synonymous with this culinary tradition. The beauty of Thai Coconut Pancakes is their simplicity, making them accessible to both seasoned cooks and enthusiastic beginners. Ready to create a masterpiece worthy of any Thai street market? Let’s dive in!
Kitchen Equipment Required
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Non-stick skillet or griddle
- Spatula
Cooking Time
Total estimated time: 45 minutes
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, rice flour, sugar, and salt. In another bowl, whisk together the coconut milk, eggs, vegetable oil, and vanilla extract until well combined. Gradually add the wet ingredients into the dry ingredients, stirring continuously to form a smooth batter free of lumps. Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
Step 2: Heat the Skillet
Place a non-stick skillet or griddle over medium-high heat. Lightly grease the cooking surface with butter or oil to prevent sticking. Once heated, reduce the temperature to medium-low to maintain an even cooking temperature.
Step 3: Cook the Pancakes
Pour about 60ml (1/4 cup) of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface, and the edges appear set. Carefully flip the pancakes using a spatula and cook for another 2 minutes until golden brown and cooked through. Repeat with the remaining batter, greasing the skillet as necessary to avoid sticking.
Step 4: Serve and Enjoy
Serve the Thai Coconut Pancakes warm, topped with fresh fruits, a drizzle of honey or syrup, or a dollop of cream for an extra indulgence. The crispy edges and creamy centers make them irresistible and perfect for any occasion.
Conclusion
Congratulations on crafting these authentic Thai Coconut Pancakes, a truly delightful culinary creation. These pancakes embody the essence of Thai street food, offering a simple yet rich flavor profile that is sure to captivate your taste buds. Their versatility allows you to enjoy them plain or with various toppings, ensuring they can be tailored to your personal preferences. As you savor these delicious pancakes, remember the endless possibilities that await in experimenting with and mastering new recipes. Enjoy your taste of Thailand!
