Universal Cupcake Guide
Ingredients
- 200g (1 3/4 cups) all-purpose flour
- 200g (1 cup) granulated sugar
- 113g (1/2 cup) unsalted butter, softened
- 120ml (1/2 cup) whole milk, room temperature
- 100g (1/2 cup) sour cream
- 2 large eggs, room temperature
- 10g (2 tsp) pure vanilla extract
- 8g (2 tsp) baking powder
- 2g (1/2 tsp) salt
Introduction
Welcome to the Universe of Cupcakes! A world where flavors, colors, and creativity flourish. Cupcakes are not just a testament to the art of baking but an epitome of indulgence in miniature form. Whether you’re a seasoned baker or a curious novice, this Universal Cupcake Guide is designed to lead you to the perfect cupcake. Embark on this journey to discover the secrets of creating cupcakes that are moist, airy, and irresistibly delightful.
Kitchen Equipment Required
- Electric Mixer or Whisk
- Muffin Tin with 12 cups (standard size)
- Mixing Bowls
- Measuring Cups and Spoons
- Spatula
- Cupcake Liners
- Oven Thermometer (optional)
- Wire Rack
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Place cupcake liners in the muffin tin, ensuring they are evenly spaced and ready to hold the batter.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent for consistent rise.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 4: Blend Wet Ingredients
Add the eggs, one at a time, blending each until fully incorporated. Stir in the vanilla extract, then mix in the sour cream until smooth.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix each addition just until combined, taking care not to overmix.
Step 6: Fill the Cupcake Liners
Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Avoid overbaking to maintain a moist texture.
Step 8: Cool and Decorate
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely. Once cooled, frost and decorate as desired!
Conclusion
You’ve successfully mastered the art of creating the quintessential vanilla cupcake! The beauty of this recipe lies in its versatility, allowing you to explore endless flavor variations and decorations to suit any occasion. Delight your loved ones and yourself with this universal treat that promises joy in every bite. Happy baking, and may your cupcake journey be full of sweet success!
