Za’atar Bread with Labneh

Za’atar Bread with Labneh Recipe Introduction Za’atar Bread with Labneh is a delightful fusion of Middle Eastern flavors embodying simplicity and elegance. This dish features the aromatic and herbal essence of za’atar spice blend atop a warm, soft flatbread paired with creamy labneh. Perfect as a snack, appetizer, or accompaniment to a meal, this recipe brings a taste of the Levant to your table, celebrating tradition with every bite. Kitchen Equipment Required Mixing Bowls Measuring Cups and Spoons Rolling Pin Baking Sheet Parchment Paper Pastry Brush Cooking Time Total estimated time: 1 hour 30 minutes Za’atar Bread with Labneh Recipe Ingredients 250g (2 cups) all-purpose flour 5g (1 tsp) salt 7g (1 packet) instant yeast 180ml (3/4 cup) warm water (37-40°C or 98.6-104°F) 15ml (1 tbsp) olive oil, plus more for brushing 60g (1/4 cup) za’atar spice blend 15g (1 tbsp) sesame seeds 250g (1 cup) labneh Pinch of sea salt Fresh herbs for garnish (optional, such as parsley or mint) Instructions Preparing the Dough In a mixing bowl, combine 250g (2 cups) all-purpose flour and 5g (1 tsp) salt. Stir in 7g (1 packet) instant yeast. Gradually add 180ml (3/4 cup) warm water and 15ml (1 tbsp) olive oil, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place it into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size. Shaping and Baking the Bread Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper. Punch down the risen dough and divide it into desired portions, usually 4-6 pieces. Roll each piece into a disc about 1/4 inch thick on a floured surface. Transfer to the prepared baking sheet. Brush the top of each disc with olive oil, sprinkle generously with 60g (1/4 cup) za’atar spice blend and 15g (1 tbsp) sesame seeds. Bake in the preheated oven for 10-15 minutes until golden brown. Serving with Labneh While the za’atar bread is baking, prepare your labneh by placing 250g (1 cup) labneh in a serving dish and sprinkle with a pinch of sea salt. Once the bread is done, let it cool slightly. Serve the warm bread with labneh, optionally garnished with fresh herbs like parsley or mint. Enjoy the harmony of the tangy, creamy labneh against the fragrant and earthy za’atar bread. Conclusion Za’atar Bread with Labneh is not just a meal; it is an experience steeped in culture and flavor. The combination of freshly baked bread with the aromatic za’atar and creamy labneh is irresistible and a testament to Middle Eastern culinary tradition. Whether you serve it as a warm welcome to guests or as a peaceful solo indulgence, this dish will surely captivate your senses and leave a memorable impression on your palate. Enjoy the art of homemade bread with the zestful zest of za’atar, enveloped in the creamy richness of labneh.

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science