Za’atar Bread with Labneh

Introduction

Welcome to the aromatic world of Middle Eastern cuisine where the enchanting flavors of za’atar come alive. Za’atar, a delightful blend of herbs, sesame seeds, and spices, is the star of our dish today. Coupled with the creamy and tangy goodness of labneh, a soft cheese made from strained yogurt, this homemade bread recipe is bound to transport you to the bustling streets of the Levant. Perfect for breakfast, a light snack, or as an accompaniment to your main meal, Za’atar Bread with Labneh is a fusion of heritage and taste. Let’s embark on a culinary journey that awakens your senses and delights your palate.

Kitchen Equipment Required

• Large Mixing Bowl
• Small Bowl
• Measuring Cups and Spoons
• Rolling Pin
• Baking Sheet
• Parchment Paper
• Oven

Cooking Time

Total estimated time: 1 hour 20 minutes

Za’atar Bread with Labnehs Recipe

Ingredients

• 500g (4 cups) all-purpose flour
• 10g (2 tsp) salt
• 7g (1 packet) active dry yeast
• 15g (1 tbsp) sugar
• 250ml (1 cup) warm water (about 43°C or 110°F)
• 60ml (1/4 cup) olive oil plus extra for brushing
• 60g (1/4 cup) za’atar
• 300g (1 1/2 cups) labneh
• Freshly chopped parsley for garnish (optional)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour and salt. In a separate small bowl, dissolve the sugar in warm water and then sprinkle the yeast over the top. Let it sit for about 10 minutes until frothy. Add the yeast mixture and olive oil to the flour mixture. Stir until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface. Knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until it doubles in size, approximately 1 hour.

Step 3: Shape the Bread

Preheat your oven to 200°C (390°F). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten them into 1 cm (1/2 inch) thick circles. Place them on a baking sheet lined with parchment paper.

Step 4: Add the Za’atar

Brush each dough circle generously with olive oil and sprinkle with za’atar. Gently press the za’atar into the dough.

Step 5: Bake the Bread

Bake in the preheated oven for about 10-12 minutes or until the edges are golden and the top is firm.

Step 6: Serve with Labneh

Allow the bread to cool slightly on a wire rack. Serve warm alongside a bowl of labneh. Garnish the labneh with a drizzle of olive oil and a sprinkle of chopped parsley if desired.

Conclusion

Congratulations on crafting this delightful za’atar bread with labneh—a true embodiment of Middle Eastern culinary tradition. This recipe not only brings forth the cherished flavors of za’atar but also marries them harmoniously with the creamy allure of labneh. Whether you’re enjoying it as an aromatic start to your day or as a comforting snack, this bread will surely captivate your senses. As you savor each bite, imagine the soothing aroma filling your kitchen and the cultural history baked into every piece. May this dish inspire you to explore and appreciate the vibrancy of global cuisine.

Wyatt Travis Creator of AI MultiPrompter

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