Apple Cinnamon Bread Recipe

Ingredients

• 120g (1 cup) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 50g (1/4 cup) brown sugar, packed
• 120ml (1/2 cup) whole milk
• 60ml (1/4 cup) vegetable oil
• 2 large eggs
• 5g (1 tsp) vanilla extract
• 5g (1 tsp) baking powder
• 2g (1/2 tsp) baking soda
• 2g (1/2 tsp) salt
• 10g (2 tsp) ground cinnamon
• 2 medium apples, peeled, cored, and diced (approx. 240g/2 cups)

Instructions

Step 1: Preheat the oven to 175°C (350°F). Grease a 9×5 inch (23×13 cm) loaf pan with butter or line it with parchment paper for easy removal.

Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3: In a separate bowl, beat together the eggs, granulated sugar, brown sugar, whole milk, vegetable oil, and vanilla extract until smooth and well combined.

Step 4: Gradually add the wet mixture to the dry ingredients, stirring with a spatula until just combined. Be careful not to overmix.

Step 5: Gently fold in the diced apples until evenly distributed throughout the batter.

Step 6: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing and serving.

Cooking Time: Total estimated time: 1 hour and 30 minutes

Conclusion: Congratulations on baking a delicious loaf of Apple Cinnamon Bread! Enjoy the flavors of tangy apples and warming cinnamon in every bite. Whether for breakfast, a snack, or a gift, this bread is sure to bring joy to all who taste it. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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