Blueberry Bread Recipe
Blueberry Bread Recipe
Ingredients
- 260g (2 cups) all-purpose flour
- 150g (3/4 cup) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) salt
- 240ml (1 cup) whole milk
- 2 large eggs
- 115g (1/2 cup) unsalted butter, melted
- 1 tsp (5ml) vanilla extract
- 2 cups (300g) fresh or frozen blueberries
- Zest of 1 lemon
Introduction
Welcome to a delightful exploration of crafting the perfect Blueberry Bread, a versatile treat that can seamlessly transition from a breakfast favorite to an afternoon snack. Imagine biting into a moist bread, bursting with juicy blueberries and subtle hints of vanilla and lemon. In this blog post, we’re uncovering the secrets to creating a blueberry bread that is not only simple to make but also irresistibly delicious. The journey from raw ingredients to a perfectly baked loaf is a testament to the harmony of flavors nurtured through the careful selection of ingredients and the art of baking.
Kitchen Equipment Required
- Loaf Pan (23×13 cm or 9×5 inch)
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Spatula
- Cooling Rack
Cooking Time
Total estimated time: 1 hour 20 minutes (20 minutes prep, 60 minutes bake)
Instructions
Step 1: Preparing the Oven and Pan
Preheat your oven to 175°C (350°F). Grease a loaf pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal of the bread later.
Step 2: Mixing Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Ensure these dry ingredients are well combined to distribute the leavening agents evenly.
Step 3: Combining Wet Ingredients
In a separate bowl, whisk together the whole milk, eggs, melted butter, and vanilla extract until smooth. The warm butter should blend easily with the eggs, creating a rich base for the bread.
Step 4: Bringing Together Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, folding gently using a spatula until just combined. Be careful not to overmix to keep the bread light and fluffy.
Step 5: Adding Blueberries and Lemon Zest
Fold in the blueberries and lemon zest gently until they’re evenly distributed in the batter. If using frozen blueberries, no need to thaw them before adding.
Step 6: Baking the Bread
Pour the batter into the prepared loaf pan, smoothing the top with the spatula. Bake for 55 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Step 7: Cooling and Serving
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a cooling rack to cool completely before slicing.
Conclusion
And there you have it, a delectable loaf of blueberry bread that fills the air with a comforting aroma and promises a burst of flavors in every bite. This recipe not only captures the essence of blueberries but also provides a canvas for you to innovate — from adding nuts for crunch to drizzling a light glaze for extra sweetness. We hope this uncomplicated recipe brings joy and warmth to your table, becoming a cherished addition to your baking endeavors. Happy baking!
