Brazilian Beef Empanadas

html Brazilian Beef Empanadas Recipe Introduction Welcome to a delightful journey to the vibrant culinary landscape of Brazil. In this recipe, we bring to you the scrumptious Brazilian Beef Empanadas, a beloved snack known for its flaky crust and flavorful filling. Originating from the influence of diverse immigrant cultures, these empanadas are the perfect blend of savory beef, aromatic spices, and a touch of Latin flair. They are ideal for gatherings, a cozy dinner, or simply enjoying a taste of Brazil from your kitchen. Let’s dive into the world of deliciousness wrapped in a golden pastry. Kitchen Equipment Required Large Mixing Bowl Rolling Pin Baking Sheet Skillet or Frying Pan Knife Measuring Cups and Spoons Pastry Brush Cooking Time Total estimated time: 1 hour and 30 minutes Brazilian Beef Empanadas Recipe Ingredients 500g (1.1 lbs) ground beef 200g (2 cups) all-purpose flour 100g (1/2 cup) unsalted butter, chilled and diced 75ml (1/3 cup) ice-cold water 50g (1/4 cup) white onion, finely chopped 1 clove garlic, minced 100g (1 cup) green olives, chopped 2 hardboiled eggs, diced 5g (1 tsp) ground cumin 5g (1 tsp) smoked paprika Salt and pepper to taste 1 beaten egg (for egg wash) Instructions Step 1: Preparing the Dough In a large mixing bowl, combine the all-purpose flour and chilled butter. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice-cold water, mixing just until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Step 2: Making the Filling In a skillet, over medium-high heat, cook the ground beef until browned and crumbly. Drain off any excess fat. Add chopped onions and minced garlic, cooking until the onions become translucent, about 5 minutes. Stir in the chopped olives, diced hardboiled eggs, ground cumin, smoked paprika, salt, and pepper. Mix well and cook for another 5 minutes. Remove from heat and set aside to cool slightly. Step 3: Assembling the Empanadas Preheat your oven to 200°C (400°F). Roll out the chilled dough on a floured surface to about 3mm (1/8 inch) thickness. Cut out circles using a 10cm (4-inch) cutter. Place a spoonful of the beef mixture onto each dough circle. Fold the dough over to enclose the filling, forming a semicircle. Seal the edges by pressing with a fork. Step 4: Baking the Empanadas Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a glossy finish. Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp. Conclusion Congratulations on crafting these delicious Brazilian Beef Empanadas! With their savory filling and buttery crust, they are bound to be a hit at any table. These empanadas not only satisfy your taste buds but also bring a touch of Brazil’s rich culinary culture to your home. Enjoy them fresh from the oven or store them for later; either way, they are a delightful treat that will transport you straight to the lively streets of Brazil. Bon appétit!

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