Breakfast Quesadillas with Salsa

Breakfast Quesadillas with Salsas Recipe Introduction Breakfast quesadillas are a delightful way to start your day with a burst of flavors and textures. Originating from the rich culinary traditions of Mexico, they bring together the comforting satisfaction of melted cheese and the robust flavors of fresh salsas. Paired with a hearty fill of eggs and your choice of vegetables or proteins, these quesadillas serve as a versatile canvas for culinary creativity. In this recipe, we will guide you step-by-step in creating these delicious breakfast quesadillas accompanied by tangy and spicy salsas, ensuring a fresh start to your mornings. Kitchen Equipment Required Non-stick skillet or frying pan Mixing bowls Whisk Measuring cups and spoons Spatula Knife and cutting board Microplane for zesting Cooking Time Total estimated time: 30 minutes Breakfast Quesadillas with Salsas Recipe Ingredients 4 large eggs (200g/8 fl oz) 100g (1 cup) shredded cheese (cheddar or mozzarella) 2 large flour tortillas 50g (1/2 cup) diced bell peppers 50g (1/2 cup) diced onions 30ml (2 tbsp) olive oil Salt and pepper, to taste Fresh cilantro (optional, for garnish) Salsa Ingredients 150g (1 cup) cherry tomatoes, quartered 50g (1/4 cup) red onion, finely chopped 1 small jalapeño, seeded and minced 30g (2 tbsp) fresh lime juice 1/4 tsp ground cumin Salt, to taste Instructions Prepare the Salsa In a mixing bowl, combine cherry tomatoes, red onion, jalapeño, lime juice, and cumin. Season with salt to taste, gently stir to combine, and set aside for the flavors to marry. Scramble the Eggs In another bowl, whisk the eggs with a pinch of salt and pepper. Heat 1 tablespoon (15ml) of olive oil in a skillet over medium heat. Add the diced bell peppers and onions, cooking until soft, about 3-4 minutes. Pour in the beaten eggs and cook, stirring gently, until scrambled. Remove from heat and set aside. Assemble the Quesadillas Wipe the skillet clean, then add the remaining olive oil and heat over medium. Place one tortilla in the skillet and sprinkle half the cheese on one side. Top with the scrambled eggs and vegetables mixture. Add the remaining cheese, and fold the tortilla to cover the filling. Cook the Quesadillas Cook for about 3-4 minutes per side or until the tortilla is golden brown and the cheese has melted. Repeat with the second tortilla. Serve the Quesadillas Transfer the quesadillas to a cutting board and let them sit for a minute before slicing. Serve hot, garnished with fresh cilantro and the prepared salsa on the side. Conclusion Breakfast quesadillas are not just an ordinary start to your day; they are a vibrant conversation of flavors waiting to be explored. With the combination of creamy cheese, savory eggs, and the punchy zest of fresh salsa, every bite takes you on a delightful culinary journey. The joy of these quesadillas is found in their adaptability to incorporate your favorite ingredients and customize each assembly. As you savor this delightful dish, remember that cooking is not just a chore, it’s an opportunity to nourish happiness and creativity in your day-to-day life. Enjoy the delightful symphony of tastes every morning with these amazing breakfast quesadillas!

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