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Brioche French Toast

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        Brioche French Toast – A Gourmet Experience

        Ingredients:

        • 4 large eggs
        • 120 ml (1/2 cup) whole milk
        • 60 ml (1/4 cup) heavy cream
        • 30 g (2 tbsp) granulated sugar
        • 5 ml (1 tsp) vanilla extract
        • 2 g (1/2 tsp) ground cinnamon
        • A pinch of salt
        • 8 slices of brioche
        • Butter or oil for cooking
        • Maple syrup, fresh fruits, or powdered sugar for serving

        Instructions:

        Step 1: Prepare the Custard Mixture

        In a mixing bowl, whisk together the eggs, milk, and cream until well combined. Add granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk the mixture again until it is smooth and all ingredients are fully incorporated.

        Step 2: Soak the Brioche

        Place the brioche slices in a single layer on a large plate or baking sheet. Pour the custard mixture evenly over the slices, allowing them to soak for at least 5 minutes. Ensure each slice absorbs the mixture thoroughly for optimal flavor and texture.

        Step 3: Cook the Toast

        Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the pan’s surface evenly. Once the skillet is hot, place two or three soaked brioche slices in the skillet. Cook for 3-4 minutes on each side or until each slice is golden brown and slightly crispy.

        Step 4: Keep Warm & Serve

        To keep the cooked brioche slices warm while making additional batches, place them on a baking sheet in an oven preheated to 95°C (200°F). Once all slices are cooked, serve immediately with preferred toppings like maple syrup, fresh berries, or a dusting of powdered sugar.

        Conclusion

        Embrace the elegance of Brioche French Toast, an inviting dish that marries the comforting elements of breakfast with a sophisticated twist. By using rich brioche and a subtly sweet custard, you’ve created a nostalgic yet elevated classic. Perfect for brunch gatherings or a leisurely weekend treat, this recipe offers a versatile canvas for flavors that cater to every palate. Enjoy exploring variations and making this dish an integral part of your culinary repertoire!

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        Wyatt Travis Creator of AI MultiPrompter

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