Classic Eggs Benedict with Hollandaise Sauce

Ingredients

• 4 large eggs (about 200g)
• 15ml (1 tbsp) white vinegar
• 4 slices of Canadian bacon (about 120g)
• 2 English muffins, split and toasted
• 113g (1/2 cup or 1 stick) unsalted butter
• 3 egg yolks
• 15ml (1 tbsp) lemon juice
• Salt, to taste
• Pinch of cayenne pepper
• Chopped fresh parsley, for garnish

Instructions

Step 1: Prepare Hollandaise Sauce

In a small saucepan, melt the butter over low heat until it is foamy but not browned. In a bowl placed over simmering water, whisk egg yolks and lemon juice until the mixture becomes thick and doubled in volume. Remove from heat and slowly drizzle in melted butter while continuously whisking until the sauce is smooth and emulsified. Add a pinch of salt and cayenne pepper. Set aside in a warm spot.

Step 2: Poaching the Eggs

Fill a saucepan with water about 10 cm (4 inches) deep and bring to a gentle simmer. Add vinegar. Crack eggs into small bowls, carefully slide each one into the simmering water. Cook for 3-4 minutes until whites are set but the yolks are still runny. Using a slotted spoon, transfer the eggs to a paper towel-lined plate to drain.

Step 3: Preparing Canadian Bacon

In a separate pan over medium heat, brown the Canadian bacon for about 2 minutes per side. Once done, keep it warm until assembling.

Step 4: Assembling the Eggs Benedict

Place toasted English muffin halves on plates. Top each half with a slice of Canadian bacon, then gently place a poached egg on top. Drizzle each with a generous tablespoon of Hollandaise sauce.

Step 5: Garnishing

Sprinkle with chopped fresh parsley. Serve immediately to enjoy the most divine contrast of flavors and textures.

Conclusion

Perfecting the art of making Classic Eggs Benedict at home is an achievement worth celebrating. This classic dish’s elegant simplicity belies its culinary sophistication, offering both a satisfying challenge and indulgent result. As you savor the nuanced richness of the Hollandaise melded with velvety yolks, smoky bacon, and crisp muffin, know that you’ve mastered a timeless culinary icon. Invite family and friends over, share your creation and bask in the glory of a brunch expertly made.

Wyatt Travis Creator of AI MultiPrompter

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