Classic Eggs Benedict with Hollandaise Sauce

Introduction

Welcome to the delightful world of brunch classics – the Classic Eggs Benedict. This dish, an epitome of a perfect breakfast, brings together perfectly poached eggs, savory Canadian bacon, a toasted English muffin, and a generous drizzle of luscious Hollandaise sauce. Despite its simple components, Eggs Benedict exemplifies the brilliance of traditional breakfast offerings and has retained its status as a staple in many households and gourmet brunch spots alike. This recipe will guide you through the creation of this comforting and indulgent delight.

Kitchen Equipment Required

• Saucepan
• Whisk
• Slotted Spoon
• Small Bowls
• Toaster
• Sharp Knife
• Cutting Board
• Mixing Bowls
• Stove

Cooking Time

Total estimated time: 45 minutes

Classic Eggs Benedict Recipe

Ingredients

• 4 large eggs
• 15ml (1 tbsp) white vinegar
• 4 slices of Canadian bacon
• 2 English muffins, split and toasted
• 113g (1/2 cup or 1 stick) unsalted butter
• 3 egg yolks
• 15ml (1 tbsp) lemon juice
• Salt, to taste
• Pinch of cayenne pepper
• Chopped fresh parsley, for garnish

Instructions

Step 1: Prepare Hollandaise Sauce

In a small saucepan, melt the butter over low heat until it is foamy but not browned. In a bowl placed over simmering water, whisk egg yolks and lemon juice until the mixture becomes thick and doubled in volume. Remove from heat and slowly drizzle in melted butter while continuously whisking until the sauce is smooth and emulsified. Add a pinch of salt and cayenne pepper. Set aside in a warm spot.

Step 2: Poaching the Eggs

Fill a saucepan with water about 10 cm (4 inches) deep and bring to a gentle simmer. Add vinegar. Crack eggs into small bowls, carefully slide each one into the simmering water. Cook for 3-4 minutes until whites are set but the yolks are still runny. Using a slotted spoon, transfer the eggs to a paper towel-lined plate to drain.

Step 3: Preparing Canadian Bacon

In a separate pan over medium heat, brown the Canadian bacon for about 2 minutes per side. Once done, keep it warm until assembling.

Step 4: Assembling the Eggs Benedict

Place toasted English muffin halves on plates. Top each half with a slice of Canadian bacon, then gently place a poached egg on top. Drizzle each with a generous tablespoon of Hollandaise sauce.

Step 5: Garnishing

Sprinkle with chopped fresh parsley. Serve immediately to enjoy the most divine contrast of flavors and textures.

Conclusion

Perfecting the art of making Classic Eggs Benedict at home is an achievement worth celebrating. This classic dish’s elegant simplicity belies its culinary sophistication, offering both a satisfying challenge and indulgent result. As you savor the nuanced richness of the Hollandaise melded with velvety yolks, smoky bacon, and crisp muffin, know that you’ve mastered a timeless culinary icon. Invite family and friends over, share your creation and bask in the glory of a brunch expertly made.

Wyatt Travis Creator of AI MultiPrompter

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