Halloumi Cheese

Ingredients

• 250g (8.8 oz) halloumi cheese, sliced into 1 cm (0.4 inch) thick pieces
• 15ml (1 tbsp) olive oil
• 1 lemon, juiced and zested
• 15ml (1 tbsp) honey
• 5g (1 tsp) whole grain mustard
• 15g (1 tbsp) fresh mint, chopped
• 15g (1 tbsp) fresh parsley, chopped
• Salt to taste
• Freshly ground black pepper to taste

Instructions

Step 1: Prepare the Vinaigrette

In a mixing bowl, combine the lemon juice, lemon zest, honey, and whole grain mustard. Whisk until blended. Gradually add the olive oil in a steady stream while continuing to whisk, emulsifying the vinaigrette. Stir in the chopped mint and parsley, then season with salt and fresh black pepper to taste. Set aside.

Step 2: Grill the Halloumi

Heat a griddle pan or grill over medium-high heat. Lightly brush both sides of the halloumi slices with olive oil to prevent sticking. Once the pan is hot, place the halloumi slices onto the grill. Cook for 2-3 minutes on each side or until they develop a golden-brown crust. Be careful not to overcook, as halloumi can become rubbery if left on the heat too long.

Step 3: Assemble the Dish

Transfer the grilled halloumi to a serving platter. Drizzle the prepared herb lemon vinaigrette over the top of the cheese slices. The tangy vinaigrette will complement the saltiness of the halloumi, creating a vibrant and appetizing dish.

Step 4: Serve and Enjoy

The Grilled Halloumi with Herb Lemon Vinaigrette can be served warm or at room temperature. It can be complemented with a side of roasted vegetables or a fresh green salad for a balanced meal.

Conclusion

Congratulations on embracing the flavors of the Mediterranean with this Grilled Halloumi creation. This recipe showcases the versatility and the unique characteristics of halloumi cheese, transforming it into a delicious centerpiece for any meal. Whether for a quick lunch or a dinner gathering with friends, this dish is sure to tantalize taste buds and inspire future culinary explorations. Remember, the joy of cooking with halloumi lies in its ability to pair so magnificently with various tastes and textures, making every attempt at this recipe an opportunity for something delightfully new.

Wyatt Travis Creator of AI MultiPrompter

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