Lemon Herb Chicken Piccata
Lemon Herb Chicken Piccata
Introduction
Welcome to the delightful world of Lemon Herb Chicken Piccata! This mouthwatering dish tantalizes the taste buds with a perfect blend of zesty lemon, fresh herbs, and succulent chicken. Originally hailing from Italy, Chicken Piccata has been embraced globally for its savory and bright flavor profile. This dish is perfect for both a weeknight family dinner and an elegant dinner party, ensuring a memorable dining experience for anyone who indulges. Get ready to embark on a culinary adventure as you recreate this exquisite dish at home.
Kitchen Equipment Required
- Large Skillet
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Tongs
- Knife and Cutting Board
Recipe: Lemon Herb Chicken Piccata
Ingredients
- 4 boneless, skinless chicken breast halves (approximately 680g / 1.5 lbs)
- 60ml (1/4 cup) all-purpose flour
- 5g (1 tsp) salt
- 2g (1/2 tsp) ground black pepper
- 30ml (2 tbsp) olive oil
- 60ml (1/4 cup) unsalted butter
- 120ml (1/2 cup) low-sodium chicken stock or broth
- 120ml (1/2 cup) fresh lemon juice (about 2 large lemons)
- 30ml (2 tbsp) capers, drained
- 30g (1/4 cup) fresh parsley, chopped
- Lemon slices for garnish (optional)
Instructions
Step 1: Prepare the Chicken
Begin by slicing each chicken breast in half horizontally to create two thin cutlets. Season both sides of the chicken with salt and pepper. Dredge the chicken pieces in flour, shaking off any excess.
Step 2: Cook the Chicken
Heat the olive oil and 30ml (2 tbsp) of butter in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Prepare the Sauce
In the same skillet, add the remaining 30ml (2 tbsp) of butter. Once melted, whisk in the chicken stock, lemon juice, and capers. Bring the mixture to a simmer, allowing it to reduce slightly and thicken, approximately 5 minutes.
Step 4: Finish the Dish
Return the chicken to the skillet, spooning the sauce over each piece. Let them simmer in the sauce for another 5 minutes, ensuring the chicken is fully cooked and has absorbed the flavors of the lemon caper sauce.
Step 5: Serve
Transfer the chicken to serving plates and garnish with fresh parsley and lemon slices if desired. Drizzle additional sauce from the skillet over the chicken before serving. Pair with a side of angel hair pasta, mashed potatoes, or a fresh garden salad for a complete meal.
Conclusion
Bravo on crafting an extraordinary Lemon Herb Chicken Piccata! This dish elegantly balances the tartness of lemons with the savory notes of butter and capers, creating a decadent masterpiece. Its simplicity and richness are sure to impress family and friends alike. Feel free to experiment with additional herbs or ingredients to customize the flavor to your liking. As you savor every bite, take a moment to appreciate the wonderful fusion of flavors that make this dish a timeless classic. Enjoy your culinary triumph and don’t forget to share it with loved ones for a delightful meal experience!
