Mexican Elote (Street Corn) Recipe

Ingredients

• 4 ears of corn, husked (approximately 60g)
• 1/2 cup (60g) mayonnaise
• 1/2 cup or 125 ml (60g) sour cream
• 1/4 cup or 60 ml (45g) cotija cheese, crumbled
• 1/2 tsp (2.5g) chili powder
• 1 lime, cut into wedges
• 1/2 tsp (2g) paprika
• 1 tbsp or 30 ml (15g) fresh cilantro, chopped
• 1/2 tsp (2g) salt

Instructions

Step 1: Preparing the Grill

Preheat your grill to medium-high heat (approximately 200°C or 400°F). If you’re using a grill pan, heat it on the stove over medium-high heat.

Step 2: Grill the Corn

Place the husked corn on the grill. Using tongs, turn the corn occasionally until all sides are tender and slightly charred, about 10-12 minutes.

Step 3: Make the Elote Sauce

In a mixing bowl, combine mayonnaise, sour cream, and half of the cotija cheese. Mix until smooth and well-blended.

Step 4: Coat the Corn

Once the corn is grilled to perfection, use a basting brush to generously coat each ear with the prepared Elote sauce. Ensure an even distribution of the sauce on all sides.

Step 5: Season the Elote

Sprinkle chili powder, paprika, and salt evenly across all corn. Add remaining cotija cheese and freshly chopped cilantro sprinkle on top.

Step 6: Serving

Serve immediately with lime wedges on the side. Let your family or guests squeeze lime juice over their Elote for an added zesty flavor. Dive in and enjoy the rich, layered tastes and textures.

Conclusion

Congratulations, you have now crafted an authentic slice of Mexican street food in your own kitchen. The rich flavors of Elote – sweet corn charred to perfection, enveloped in creamy, spicy sauces and fresh lime – are guaranteed to transport your taste buds. Elote is a friendly reminder that street food has the power to unite people across cultures and flavors; we hope it becomes a staple in your repertoire. Enjoy the corn companionship and share this flavor-packed dish with loved ones, celebrating this vibrant culinary delight.

Wyatt Travis Creator of AI MultiPrompter

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