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Moroccan Chicken Stew with Preserved Lemon

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        Moroccan Chicken Stew with Preserved Lemons Introduction Embark on a flavorful adventure with our Moroccan Chicken Stew with Preserved Lemons. This dish is a celebration of vibrant spices and rich tastes synonymous with Moroccan cuisine. Featuring tender chicken, the distinctive aroma of preserved lemons, and a medley of spices, this stew is wonderfully warming. Whether you’re exploring new culinary territories or looking to recreate a taste from a treasured travel memory, this recipe brings Moroccan magic right to your dining table. Let’s dive into the details and enjoy this delicious journey! Kitchen Equipment Required Large Dutch Oven or Heavy-Bottomed Pot Cutting Board Sharp Knife Measuring Cups and Spoons Wooden Spoon or Spatula Cooking Time Total estimated time: 1 hour 45 minutes Recipe: Moroccan Chicken Stew with Preserved Lemons Ingredients 1.5 kg (3 lbs) chicken thighs, bone-in and skin-on 30 ml (2 tbsp) olive oil 2 medium onions, thinly sliced 4 cloves garlic, minced 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 10 ml (2 tsp) ground ginger 5 ml (1 tsp) ground cinnamon 5 ml (1 tsp) ground turmeric 2.5 ml (1/2 tsp) cayenne pepper (optional for heat) 500 ml (2 cups) chicken broth 2 preserved lemons, rind only, thinly sliced 150 g (1 cup) green olives, pitted and halved 30 ml (2 tbsp) freshly squeezed lemon juice Salt and black pepper, to taste Fresh cilantro, chopped, for garnish Cooked couscous, for serving Instructions Step 1: Prepare the Ingredients Begin by patting the chicken thighs dry with a paper towel to ensure a good sear. Season them with salt and black pepper. Step 2: Sear the Chicken In a large Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-6 minutes on each side. Remove the chicken and set it aside. Step 3: Sauté Aromatics In the same pot, reduce heat to medium. Add the sliced onions and cook until softened, about 5 minutes. Stir in the garlic and all the spices: cumin, coriander, ginger, cinnamon, turmeric, and cayenne pepper. Cook for an additional 2 minutes to enhance their aroma. Step 4: Build the Stew Return the chicken to the pot. Pour in the chicken broth, ensuring the chicken is mostly submerged. Bring the mixture to a simmer. Reduce heat to low, cover, and let it cook for about 1 hour, or until the chicken is tender and cooked through. Step 5: Add Final Flavors Stir in the preserved lemons, olives, and lemon juice. Allow the stew to simmer uncovered for another 15 minutes. This allows the flavors to meld beautifully. Step 6: Serve Remove from heat and let the stew rest for a few minutes. Garnish with freshly chopped cilantro. Serve hot over a bed of cooked couscous to soak up the delicious sauce. Conclusion Congratulations on bringing a slice of Morocco to your kitchen with this delightful Moroccan Chicken Stew with Preserved Lemons! Every bite of this fragrant dish promises a balanced symphony of spices and zesty accents, offering a taste experience that’s both exotic and comforting. Share this dish with family and friends, and enjoy the warmth and coziness it brings to your dining table. Savor the journey through flavors and culture and look forward to more culinary explorations. Bon appétit!

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