Slow-Roasted Pork Shoulder with Vegetables
Ingredients:
- 2.5 kg (5.5 lbs) pork shoulder, bone-in
- 30 ml (2 tbsp) olive oil
- 10 g (2 tsp) salt
- 5 g (1 tsp) ground black pepper
- 5 g (1 tsp) paprika
- 5 g (1 tsp) dried thyme
- 5 g (1 tsp) garlic powder
- 1.3 kg (3 lbs) assorted root vegetables (carrots, potatoes, parsnips), chopped
- 1 large onion, thickly sliced
- 4 cloves garlic, peeled and smashed
- 240 ml (1 cup) chicken broth or water
Cooking Time:
Total estimated time: 7 hours 30 minutes
Instructions:
Step 1: Prepare the Pork Shoulder
Pat the pork shoulder dry with paper towels to remove any excess moisture. In a small bowl, mix together the salt, black pepper, paprika, dried thyme, and garlic powder. Rub this seasoning blend all over the pork shoulder, ensuring it’s evenly coated.
Step 2: Set Up the Roasting Pan
Preheat your oven to 150°C (300°F). Place the sliced onions and smashed garlic cloves at the bottom of the roasting pan, creating a flavorful bed for the pork. Position the pork shoulder skin-side up on a rack above the onions and garlic.
Step 3: Begin Roasting
Roast the pork shoulder in the preheated oven for approximately 3 hours. This low and slow method allows the fat to render while imparting rich flavors to the meat.
Step 4: Add the Vegetables
After 3 hours, remove the roasting pan from the oven. Add the chopped root vegetables around the pork shoulder, then pour the chicken broth or water over the vegetables. Cover the pork lightly with aluminum foil if the skin is browning too quickly.
Step 5: Continue Roasting
Return the pan to the oven and continue roasting for an additional 3 to 3.5 hours. Check the internal temperature of the pork; it should reach at least 88°C (190°F) for pull-apart tenderness.
Step 6: Rest and Serve
Once the pork reaches the desired temperature, remove it from the oven and let it rest for 20 minutes before carving. This resting period allows the juices to redistribute throughout the meat. Serve the pork shoulder along with the roasted vegetables, spooning the pan drippings over the top for added flavor.
Conclusion
Your stunning Slow-Roasted Pork Shoulder with Vegetables is now ready to be enjoyed. The tender pork, combined with the aroma and sweetness of the roasted vegetables, delivers a meal that is both satisfying and heartwarming. Whether shared with a gathering of friends or savored in the comfort of your home, this dish showcases the magic of slow cooking and the authentic flavors of simple, well-selected ingredients. Relish in every bite and take pride in the time and care you’ve invested in creating a true culinary delight!
