Sambar with Rice

Sambar with Rice Recipe Introduction Journey to the heart of South Indian cuisine with an intricate and aromatic recipe: Sambar with Rice. This staple is the cornerstone of a traditional South Indian meal, combining a medley of fresh vegetables, lentils, and a symphony of spices. With its tangy and spicy flavor profile, Sambar is a nutritious accompaniment to steamy, fragrant basmati rice. Perfect for family gatherings or a comforting evening meal, this recipe will guide you through the preparation of an authentic Sambar that promises to be both wholesome and delicious. Kitchen Equipment Required Pressure Cooker Large Saucepan Frying Pan Spoon and Ladle Measuring Cups and Spoons Strainer Cooking Time Total estimated time: 1 hour Recipe: Sambar with Rice Ingredients for Sambar 200g (1 cup) Toor Dal (yellow pigeon peas) 1.2 L (5 cups) Water, divided 150g (1 cup) Mixed Vegetables (carrot, potato, brinjal), chopped 1 medium Tomato, chopped 1 medium Onion, sliced 10g (1 tbsp) Tamarind Paste 15ml (1 tbsp) Oil 5g (1 tsp) Mustard Seeds 5g (1 tsp) Fenugreek Seeds 2 dried Red Chillies 10 curry leaves 10g (1 tbsp) Sambar Powder 5g (1 tsp) Turmeric Powder Salt to taste Fresh Coriander for garnish Ingredients for Rice 300g (1.5 cups) Basmati Rice 500ml (2 cups) Water 5g (1 tsp) Salt Instructions Step 1: Cook the Dal Rinse the Toor Dal thoroughly under cold water. Add Dal to a pressure cooker with 750ml (3 cups) water and a pinch of turmeric. Cook for 3-4 whistles or until the dal is soft and mushy. Step 2: Prepare the Sambar In a large saucepan, heat oil over medium flame. Add mustard seeds, fenugreek seeds, dried red chillies, and curry leaves. Saute until the mustard seeds begin to pop. Add the sliced onions and saute until golden brown. Add chopped tomatoes and continue to cook until they soften. Step 3: Cook Vegetables Add chopped mixed vegetables to the pan, along with 450ml (2 cups) water. Stir in the tamarind paste, sambar powder, and salt. Cover and simmer until the vegetables are tender. Step 4: Combine and Simmer Add the cooked dal to the vegetable mix. Adjust the consistency by adding more water if needed. Let it simmer for another 10-15 minutes to allow the flavors to meld together. Step 5: Cook the Rice Rinse the basmati rice until water runs clear. Bring 500ml (2 cups) of water and salt to a boil in a saucepan. Add rice, lower heat, cover, and simmer for 15 minutes or until the rice is cooked and fluffy. Step 6: Serve Garnish the Sambar with fresh coriander leaves and serve hot over the cooked rice. Enjoy the harmony of flavors enveloping each bite! Conclusion Congratulations on preparing a delectable Sambar with Rice, a South Indian culinary masterpiece! This delightful dish not only pleases the taste buds but also offers a fulfilling dining experience. Whether enjoyed during festive occasions or everyday meals, Sambar with Rice is a testament to the richness and diversity of Indian cuisine. Don’t forget to share this delightful experience with friends and family. May this recipe bring warmth and joy to your dining table!

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