Try FREE AI MultiPrompter Demo

AI MultiPrompter Memberships Starting at $5 Per Month

Access Claude, Gemini, and Chat-GPT Models

8 Unique Prompting Modes

Keyword Bulk Prompting

Customizable Interface

Live Web Fetching

Automation Import/Export Variables

Direct Zapier Integration

Try FREE Demo Here

Wyatt Travis

About Wyatt Travis

Wyatt Travis is the creator of AI MultiPrompter, an innovative platform revolutionizing content creation and automation. With an MBA from the University of Arizona and a BA from the University of Texas at Austin, Wyatt has a rich academic background. He has taught at one of the nation’s top charter schools and has successfully run multiple small home businesses.

As an independent consultant, Wyatt specializes in marketing, digital advertising, copywriting, and web design. A lover of science and cartoons, Wyatt is driven by a passion for creativity and exploration, blending technical expertise with imaginative ideas.

Latest Wyatt Travis Articles

Mint Paste for Desserts or Drinks

Fresh Mint Paste for Desserts or Drinks Introduction Welcome to an exploration of vibrant flavors with our Fresh Mint Paste, designed to enhance your desserts or drinks with a refreshing touch. Mint is a versatile herb known for its aromatic qualities and cooling sensation. Whether blended into a smooth paste for a sweet dessert or stirred into a festive drink, mint can uplift flavors and add a unique twist. In this recipe, we’ll guide you through crafting mint paste, sharing tips to maximize its freshness and usage. Let’s dive into the cool world of mint magic! Kitchen Equipment Required Blender […]

Read More

Lemon Zest Paste

Lemon Zest Paste Recipe Introduction Welcome to our delightful exploration into the world of Lemon Zest Paste! This versatile and vibrant ingredient captures the essence of Lemon in a form that can be stored and used at your convenience. Whether you want to brighten up your desserts, give a tangy twist to your savory dishes, or even experiment with cocktails, this paste offers boundless culinary opportunities. Join us as we delve into creating Lemon Zest Paste that promises to be a kitchen staple. Kitchen Equipment Required Microplane or fine grater Small mixing bowl Measuring spoons Airtight Container or Jar Sharp […]

Read More

Making Vanilla Paste

Homemade Vanilla Paste Recipe Introduction Vanilla paste is a versatile and aromatic addition to any baking enthusiast’s kitchen. It offers the rich, fragrant taste of vanilla beans without the hassle of scraping them, making it a convenient substitute for vanilla extract or whole beans. Vanilla paste can be used in a wide array of recipes, from indulgent desserts to classic baked goods. Dive into this homemade vanilla paste guide, and you’ll be ready to infuse your dishes with a touch of luxurious flavor. Kitchen Equipment Required Saucepan Whisk Sharp Knife Cutting Board Blender or Food Processor Sterilized Jar with Lid […]

Read More

Making Vanilla Power Using a Food Dehydrator

Vanilla Powder Using a Food Dehydrator Introduction Welcome to the aromatic world of homemade Vanilla Powder! If you are a fan of the delicate yet deep essence of vanilla, you are about to embark on a delightful culinary adventure. This recipe will guide you on how to transform vanilla beans into a versatile and fragrant powder using a food dehydrator. Vanilla powder is an excellent alternative to vanilla extract or paste, offering a concentrated flavor without any alcohol. It is perfect for baking, smoothies, and even as a unique coffee sprinkle. Follow along to learn how to create this kitchen […]

Read More

Vörtbröd (Spiced Bread)

Vörtbröd (Spiced Bread) Introduction Welcome to the world of Vörtbröd, or Spiced Bread, a Swedish culinary treasure traditionally enjoyed during the holiday season. Infused with unique spices and the rich flavors of porter beer, this bread offers a taste journey that is both exotic and comforting. Embark on the adventure of crafting this iconic bread in your own kitchen, perfect for breaking bread with loved ones during festive gatherings or everyday indulgence. Kitchen Equipment Required Mixing Bowls Saucepan Whisk Baking Sheet Parchment Paper Kitchen Scale Measuring Cups and Spoons Wooden Spoon Plastic Wrap Cooling Rack Cooking Time Total estimated time: […]

Read More

Kalops (Swedish Beef Stew)

Kalops – Swedish Beef Stew Introduction Journey with us to the heart of Scandinavian comfort cuisine with Kalops, a traditional Swedish beef stew. This delightful stew is characterized by its aromatic blend of spices, such as allspice and bay leaves, simmered to perfection for that tender beef texture that melts in your mouth. Perfect for those chilly evenings, Kalops is a nostalgic dish that captures the essence of home-cooked warmth and love. Join us as we explore this rustic yet sophisticated dish that promises a true Nordic culinary experience. Kitchen Equipment Required Large Dutch Oven or Heavy Pot Chef’s Knife […]

Read More

Janssons Frestelse (Potato Casserole)

Janssons Frestelse (Potato Casserole) Introduction Welcome to the delightful world of Swedish cuisine with a traditional comfort dish known as Janssons Frestelse, or “Jansson’s Temptation”. This classic potato casserole harmoniously combines creamy potatoes and savory anchovies for a unique flavor combination that is both comforting and intriguingly flavorful. Whether you are introducing Swedish cuisine to your repertoire or simply seeking comfort in known flavors, Janssons Frestelse is an irresistibly tempting dish that’s perfect for family gatherings or cozy evenings at home. Follow this detailed recipe to bring this Scandinavian favorite into your kitchen! Kitchen Equipment Required Medium-Sized Baking Dish (about […]

Read More

Gravlax with Dill Sauce

Gravlax with Dill Sauce Introduction Dive into the exquisite world of Scandinavian cuisine with our delightful recipe for Gravlax, complemented by a zesty Dill Sauce. Gravlax, a dish that originated in the Middle Ages, traditionally involves curing fresh salmon with a mix of salt, sugar, and dill. This luxurious dish, perfect for appetizers or mains, captivates with its simplicity and rich flavors. Whether you’re preparing for a festive gathering or a gourmet dinner, this recipe will impress your guests and spoil your taste buds. Kitchen Equipment Required Sharp Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Plastic Wrap […]

Read More

Search All Articles

Blog Categories

Contact Us

View all Wyatt Travis Articles

Broiled Tilapia with Herbed Butter

Broiled Tilapia with Herbed Butters Recipe Introduction Welcome to a culinary journey that transcends simplicity and embraces elegance with our Broiled Tilapia with Herbed Butters. Tilapia, a mild and buttery fish, serves as the perfect canvas for a vibrant array of fresh herbs blended into luscious butters. This recipe transforms ordinary ingredients into a dish that delights the palate with its vibrant flavors and artful presentation. Ideal for both novice chefs and seasoned cooks, this dish celebrates flavor balance through savory, aromatic enhancements. Prepare to indulge in a meal that promises not just satisfaction, but a deeply gratifying gustatory experience. […]

Read More »

Make Mac and Cheese with Any Cheeses and Sodium Citrate

Mac and Cheese with Any Cheeses and Sodium Citrate Introduction Welcome to the ultimate comfort food experience with our luxurious Mac and Cheese recipe, elevated through the alchemical magic of sodium citrate. This versatile recipe allows you to explore the wide world of cheeses without worrying about their melting properties. Whether you’re a sharp cheddar enthusiast or a blue cheese connoisseur, this recipe is your playground. Let’s dive into a creamy, cheesy, and customizable delight that will elevate your culinary skills while providing the ultimate comfort. Kitchen Equipment Required Large Pot Large Saucepan Colander Whisk Cheese Grater Measuring Cups and […]

Read More »

Cooking Fish from Frozen (No Thaw)

Cooking Fish from Frozen (No Thaw) Introduction Welcome to a guide on cooking fish directly from its frozen state, an essential skill for every busy cook. When time is of the essence, this method allows you to serve delicious, fresh-tasting fish without the need for thawing. This approach is not only convenient but often retains more of the fish’s natural moisture and flavor. Prepare to dive into a simple yet rewarding culinary experience that guarantees a delightful seafood dish. Let’s explore the art of cooking fish from frozen with speed and finesse. Kitchen Equipment Required Baking Sheet Aluminum Foil or […]

Read More »

Cooking Steaks from Frozen (No Thaw)

Cooking Steaks from Frozen (No Thaw) Introduction In the fast-paced world we live in today, planning meals ahead is a luxury not everyone can afford. But what happens when steak is on the menu and time to thaw is not? Fear not, as cooking steaks directly from their frozen state is not only feasible but can result in a deliciously juicy and perfectly seared piece of meat. Whether you’re an impromptu dinner host or just forgot to take the steak out of the freezer, this guide will lead you to culinary success. Kitchen Equipment Required Large Heavy-Bottomed Skillet or Cast-Iron […]

Read More »

Garlic and Herb Penne

Garlic and Herb Pennes Recipe Introduction There’s something undeniably comforting about a bowl of perfectly cooked pasta, especially when it’s infused with the aromatic flavors of fresh garlic and herbs. This recipe for Garlic and Herb Pennes is a testament to simplicity and elegance in cooking. Whether you’re a novice in the kitchen or a seasoned chef, this dish promises a delightful experience without the fuss. Let’s dive into the world of pasta and celebrate each savory note that garlic and herbs have to offer. Kitchen Equipment Required Large Pot Chef’s Knife Cutting Board Strainer Frying Pan Wooden Spoon Microplane […]

Read More »

Pesto Pasta with Sun-Dried Tomatoes

Pesto Pasta with Sun-Dried Tomatoes Recipe Introduction Pesto Pasta with Sun-Dried Tomatoes is a classic dish that offers a delightful burst of flavors. It beautifully marries the aromatic basil pesto with the tangy and slightly sweet sun-dried tomatoes. This recipe is perfect for those who appreciate a quick yet sophisticated meal that never fails to impress. Beyond its incredible taste, this dish is a testament to how simple ingredients, when combined thoughtfully, can create a symphony on your palate. Dive into this recipe that promises ease of preparation and a gratifying culinary experience. Kitchen Equipment Required Large Pot Colander Large […]

Read More »

Quick Margherita Pizza

Quick Margherita Pizzas Introduction Welcome to the quintessential celebration of simplicity and flavor—Quick Margherita Pizzas. Among the pantheon of pizzas, the Margherita stands tall, owing to its harmony of basic yet vibrant ingredients: basil, mozzarella, and tomatoes. Perfect for busy weeknights or a quick lunch, this recipe ensures you enjoy all the traditional flavors of this Italian classic without the need for making dough from scratch. In this guide, we will take you through a delightful journey to create easy Margherita pizzas that captivate both your taste buds and your heart. Let’s dive into this delightful, cheesy affair! Kitchen Equipment […]

Read More »

Italian Caponata with Breadsticks

Italian Caponata with Breadsticks Introduction Hello, culinary adventurers! Dive into the heart of Sicily with a dish that embodies the vibrant essence of Italian cuisine—Caponata. This beautiful, sweet, sour, and savory eggplant stew is an authentic amalgamation of Mediterranean flavors that will transport your taste buds straight to Italy. Paired with warm, crispy breadsticks, this dish is perfect for a cozy family dinner or an impressive dinner party spread. Let’s embark on this culinary journey, balancing tradition with a touch of creativity. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Large Sauté Pan Baking Sheet […]

Read More »

Shrimp Scampi

html Shrimp Scampi Delight Introduction Welcome to the culinary journey of crafting the classic Shrimp Scampi—a dish that charms with its simplicity yet excites the palate with vibrant flavors. Originating from Italy, Shrimp Scampi has become a beloved dish worldwide, celebrated for its tangy, buttery garlic sauce complemented by succulent shrimp and a hint of lemon. Perfect for both casual dinners and elegant occasions, this dish brings a touch of Mediterranean flair to your table. Join us as we explore how to create this delightful seafood pasta that promises to impress. Kitchen Equipment Required Large Skillet Chef’s Knife Cutting Board […]

Read More »

Coffee with Sweetened Condensed Milk

Coffee with Sweetened Condensed Milk Introduction Welcome, coffee enthusiasts! Today, we embark on a journey to explore the luxurious combination of coffee with sweetened condensed milk. This rich and creamy drink is not only a caffeine boost but also a delightful treat for your taste buds. Perfect for those who love a touch of sweetness in their coffee, this recipe offers a harmonious blend of robust coffee flavors with the creamy, sweet goodness of condensed milk. Whether you’re a morning sipper or an afternoon indulgence seeker, this coffee recipe is sure to elevate your coffee-drinking experience. Kitchen Equipment Required Coffee […]

Read More »

Quick Tapioca Crepes

Quick Tapioca Crepes Recipe Introduction Welcome food enthusiasts! Today, we are going to delve into the delightful world of tapioca crepes—an alluring treat for breakfast, brunch, or a quick snack. Originating from Brazil, these crepes are beloved for their simplicity and versatility. They are made with tapioca flour, providing a gluten-free alternative to traditional wheat-based crepes, while offering a unique, chewy texture. With a crisp exterior and a soft, elastic interior, quick tapioca crepes bring a taste of Brazil right to your kitchen. These crepes can be made in a flash, ensuring that a delicious homemade treat is never far […]

Read More »

Pão de Queijo (Cheese Bread)

Pão de Queijo (Cheese Bread) Recipe Introduction Pão de Queijo, or Brazilian Cheese Bread, is a delightful treat that brings a taste of Brazil into your kitchen. Known for its crispy outside and chewy, cheesy inside, this iconic snack is perfect for breakfast, tea time, or as an appetizer for any social gathering. Originating from the state of Minas Gerais, Pão de Queijo has found a place in hearts worldwide. And the best part? They’re naturally gluten-free, making them a favorite amongst all types of eaters. Kitchen Equipment Required Medium Saucepan Mixing Bowls Measuring Cups and Spoons Wooden Spoon or […]

Read More »

Natto with Rice and Soy Sauce

Natto with Rice and Soy Sauces Introduction Natto, the fermented soybean delicacy hailing from Japan, is revered as much for its unique flavor profile as its health benefits. Incorporating Natto into your culinary repertoire not only ventures into a deeply traditional path but also promises a nourishing meal. When paired with rice and soy sauces, Natto transforms into an umami-rich dish that resonates with both simplicity and depth. Join us as we explore creating a wholesome bowl of Natto with Rice and Soy Sauces. Kitchen Equipment Required Rice Cooker or Saucepan Mixing Bowl Measuring Cups and Spoons Chopsticks or Fork […]

Read More »

Miso Soup with Tofu and Scallions

Miso Soup with Tofu and Scallions Recipe Introduction Miso soup is a quintessential comfort dish in Japanese cuisine, celebrated for its ability to warm the soul with simple, wholesome ingredients. This savory soup features miso paste, a renowned umami bomb, alongside delicate pieces of tofu and the bright zing of scallions. Whether you’re new to miso or a seasoned fan, this soup offers both comfort and sophistication in a bowl. Kitchen Equipment Required Chef’s Knife Cutting Board Medium Saucepan Mixing Bowl Measuring Cups and Spoons Whisk Ladle Cooking Time Total estimated time: 20 minutes Miso Soup with Tofu and Scallions […]

Read More »

Rice Balls (Onigiri) with Seaweed

Rice Balls (Onigiri) with Seaweeds Introduction Onigiri, or rice balls, are an iconic aspect of Japanese cuisine. These delightful bundles of seasoned rice, often wrapped in seaweed, make for a highly portable, flavorful, and versatile snack. Perfect for lunch boxes, picnics, or any on-the-go meal, onigiri offers a delightful way to enjoy rice. With a variety of fillings and seasonings, onigiri can be customized to suit any palate. In this detailed guide, we’ll walk you through the process of crafting these delightful rice balls, paying homage to a time-honored culinary tradition. Cooking Time Total estimated time: 1 hour Kitchen Equipment […]

Read More »

Microwave Egg Mug Scramble

Microwave Egg Mug Scrambles Recipe Introduction In our fast-paced lives, we all crave nutritious meals without sacrificing too much time. Enter the Microwave Egg Mug Scramble, a quick, versatile, and flavorful solution perfect for busy mornings, late-night cravings, or even a quick lunch. This creative culinary technique allows you to create a personalized egg delight in under 5 minutes. Let’s explore how you can whip up this delightful meal with the simplicity of a microwave. Kitchen Equipment Required Microwave Microwave-safe Mug Fork Cutting Board Chef’s Knife Measuring Spoons Cooking Time Total estimated time: 5 minutes Recipe: Microwave Egg Mug Scramble […]

Read More »

Tamagoyaki (Rolled Omelette)

Tamagoyaki (Rolled Omelette) Recipe Introduction Dive into the delightful world of Japanese cuisine with Tamagoyaki—a beautifully rolled omelette that showcases the perfect balance of sweet and savory. A staple in bento boxes and sushi assortments, this dish highlights the simplicity and elegance of Japanese home cooking. With its delicate texture and nuanced flavors, Tamagoyaki not only satisfies the palate but also offers a soothing culinary experience. Let’s embark on this journey to master the art of Tamagoyaki-making in your own kitchen. Kitchen Equipment Required Japanese Rectangular Omelette Pan (Tamago-yaki pan) Chopsticks or a rubber spatula Mixing bowl Measuring cups and […]

Read More »

Black Bean and Egg Tostadas

Black Bean and Egg Tostadas Recipe Introduction Welcome to a delightful journey into the world of Latin-inspired cuisine with our Black Bean and Egg Tostadas recipe. This dish combines the hearty richness of black beans, the protein-packed glory of eggs, and the crispy perfection of tostadas to create a meal that’s both satisfying and bursting with flavor. Perfect for breakfast, lunch, or dinner, these tostadas are versatile and can be easily customized to suit your personal taste preferences. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to guide you to success with its detailed steps and […]

Read More »

Our Newsletter

Don’t Miss A New Post

Stay updated with the latest posts, news, tutorials, special offers and more. Subscribe to our newsletter today and get email updates straight to your inbox.
Subscription Form

Subscribe to A Premium MultiPrompter Plan to Access the Members' Only Newsletter

Access member exclusive guides, case studies, tutorials, and more.

Sign Up for AI MultiPrompter Membership

Access 20+ Premium AI Models Connected to Over 7000+ Apps and Live Internet and Keyword Search Options 

View Options

Login to Existing AI MultiPrompter Account

Login to Start the MultiPrompter App, Change or Cancel your Membership, and more

Login Here