Breakfast Tacos with Chorizo

Ingredients

• 150g (5.3 oz) Chorizo sausage, casings removed
• 4 large eggs
• 60ml (1/4 cup) milk
• 2g (1/2 tsp) salt
• 1g (1/4 tsp) ground black pepper
• 50g (1.8 oz) cheddar cheese, shredded
• 4 small flour tortillas
• 30g (1 oz) fresh cilantro, chopped
• 50g (1.8 oz) fresh avocado, sliced
• 80g (2.8 oz) salsa
• 20ml (1 tbsp) olive oil

Instructions

Step 1: Cook Chorizo

Heat a non-stick skillet over medium heat. Add the chorizo, breaking it apart with a spatula. Cook for about 5 minutes or until browned and cooked through. Transfer the chorizo to a plate lined with paper towels to drain excess fat.

Step 2: Prepare the Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Return the skillet to medium-low heat and add olive oil. Once hot, pour in the egg mixture and stir gently with a spatula. Cook for 4-5 minutes, or until the eggs are softly scrambled and still slightly runny. Remove from the heat immediately to avoid overcooking.

Step 3: Assemble the Tacos

Warm the tortillas in a dry skillet over medium heat for about 20 seconds per side or until pliable. Divide the scrambled eggs evenly among the tortillas, then top with cooked chorizo. Sprinkle with cheddar cheese.

Step 4: Add Fresh Toppings

Top each taco with chopped fresh cilantro, sliced avocado, and a spoonful of salsa. Serve immediately for the best taste.

Conclusion

With their bold flavors and nutritional benefits, these breakfast tacos with chorizos promise a robust and satisfying start to your day. The beauty of this recipe lies in its versatility—feel free to add your favorite toppings or adjust seasoning to suit your palate. Loaded with protein and flavor, these tacos are perfect for a lazy weekend brunch or a quick weekday breakfast treat. We hope this delightful dish brightens your mornings and inspires you to explore creative variations. Bon appétit!

Wyatt Travis Creator of AI MultiPrompter

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