Huevos a la Mexicana (Scrambled Eggs with Tomatoes and Chilies)

Introduction

Embrace the vibrant essence of Mexican cuisine with Huevos a la Mexicana, a dish that beautifully showcases the fusion of simplicity and flavor depth. This classic breakfast delight, rich in colors and spices, perfectly embodies the Mexican flag’s hues. Whether you’re starting your day with a hearty breakfast or seeking a versatile brunch option, these scrambled eggs with tomatoes and chilies are sure to satisfy. Simple to prepare yet bursting with flavor, Huevos a la Mexicana is a testament to the magic of fresh ingredients skillfully combined.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowl
• Measuring Cups and Spoons
• Non-stick Frying Pan
• Spatula
• Serving Plate

Cooking Time

Total estimated time: 20 minutes

Huevos a la Mexicana Recipe

Ingredients

• 4 large eggs (approx. 200g)
• 2 medium tomatoes, diced (approx. 300g or 2 cups)
• 1 small onion, finely chopped (approx. 100g or 1/2 cup)
• 1 jalapeño or serrano pepper, finely chopped (optional, approx. 10g or 1 tbsp)
• 30ml (2 tbsp) vegetable oil
• Salt, to taste (approx. 5g or 1 tsp)
• Black pepper, to taste (approx. 1g or 1/4 tsp)
• Fresh cilantro, chopped, for garnish (optional)

Instructions

Step 1: Preparing the Ingredients

Begin by gathering all your ingredients and equipment. Chop the onion and tomatoes, and if using, finely dice the jalapeño or serrano pepper for an added kick. Crack the eggs into a mixing bowl and beat them lightly to combine the yolks and whites.

Step 2: Sautéing the Vegetables

Heat the vegetable oil in a non-stick frying pan over medium heat. Add the chopped onions and cook for about 3 minutes until they become translucent and aromatic. Stir in the diced tomatoes and the optional diced chilies. Allow the mixture to cook for another 5 minutes, ensuring the tomatoes soften and the flavors meld.

Step 3: Cooking the Eggs

Pour the beaten eggs into the sautéed mixture. Stir gently with a spatula, combining the eggs with the vegetables. Season with salt and pepper to your liking. Continue to cook over medium heat, stirring occasionally, until the eggs are fully cooked and slightly set, taking care not to overcook them. This should take about 5 minutes.

Step 4: Serving

Once the eggs are cooked to your desired consistency, remove the pan from heat. Transfer the delicious Huevos a la Mexicana to a serving plate and garnish with freshly chopped cilantro for an added pop of freshness and color.

Conclusion

There you have it—simple, quick, and incredibly tasty Huevos a la Mexicana, ready to kickstart your day. This dish not only reflects the vibrant spirit of Mexican culinary traditions but also emphasizes the beauty of using fresh, wholesome ingredients. Experiment by pairing it with warm tortillas, avocado, or a sprinkle of cheese, and let your senses be delighted by the rich flavors. Enjoy this breakfast classic and savor the taste of Mexico with every bite!

Wyatt Travis Creator of AI MultiPrompter

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