Sausage Breakfast Casserole Recipe
Ingredients
- 450g (1 lb) breakfast sausage
- 8 large eggs
- 480ml (2 cups) whole milk
- 8 slices of bread, cubed
- 200g (2 cups) shredded cheddar cheese
- 5g (1 tsp) salt
- 2g (1/2 tsp) black pepper
- 30g (1/4 cup) green onions, chopped
- 20g (1/4 cup) red bell pepper, diced
Instructions
Step 1: Preparing the Sausage
In a skillet over medium heat, cook the sausage until browned and cooked through, approximately 8-10 minutes. Break it into smaller pieces with a spatula as it cooks. Once fully cooked, drain the excess fat and set aside.
Step 2: Prepping the Bread and Vegetables
While the sausage is cooking, cube the bread slices into roughly 2.5 cm (1 inch) pieces. Chop the green onions and dice the red bell pepper. Set these aside for assembly.
Step 3: Assembling the Casserole
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well-blended. Grease a 9×13 inch (23×33 cm) baking dish. Layer the cubed bread on the bottom, followed by the cooked sausage, red bell pepper, and green onions. Pour the egg mixture evenly over the layers. Sprinkle the shredded cheddar cheese on top to cover the entire surface.
Step 4: Baking
Preheat your oven to 180°C (350°F). Cover the assembled casserole with foil and bake in the preheated oven for 40 minutes. Then, remove the foil and continue to bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Step 5: Serving
Once baked, remove the casserole from the oven and let it cool for about 5 minutes before slicing. Serve warm, optionally garnished with additional green onions or fresh herbs.
Cooking Time: Total estimated time: 1 hour and 10 minutes (Preparation: 20 minutes, Cooking: 50 minutes)
Kitchen Equipment Required:
- 9×13 inch (23×33 cm) Baking Dish
- Skillet
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Knife
- Cutting Board
Conclusion
Congratulations on whipping up a delightful sausage breakfast casserole! This hearty dish brings warmth and flavor to any table, melding together the savory qualities of sausage with the comforting elements of eggs and cheese. Perfect for meal prep or entertaining guests, it’s a versatile recipe that welcomes adaptations to suit your taste. Feel free to experiment with different types of cheese or add vegetables like spinach or mushrooms for added nutrients. Enjoy the satisfaction of sharing this mouthwatering creation with loved ones!