Savory Crepes with Mushrooms and Ham
Ingredients
- 250g (2 cups) all-purpose flour
- 500ml (2 cups) milk
- 3 large eggs
- 30g (2 tbsp) melted butter
- 1g (1/4 tsp) salt
- 200g (7 oz) button mushrooms, sliced
- 150g (5 oz) ham, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 30ml (2 tbsp) olive oil
- 120ml (1/2 cup) heavy cream
- 50g (1/2 cup) grated Gruyère cheese
- 1g (1/4 tsp) salt
- 0.5g (1/8 tsp) black pepper
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Making the Crepe Batter
In a large mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and gradually add the milk, whisking continuously. Pour the wet mixture into the dry ingredients and whisk until smooth. Add the melted butter and mix well. Let the batter rest for at least 30 minutes at room temperature to ensure tender crepes.
Step 2: Preparing the Filling
While the batter rests, heat the olive oil in a sauté pan over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the garlic and mushrooms, continuing to sauté until the mushrooms are tender and golden, about 8 minutes. Add the ham and cook for another 2 minutes.
Step 3: Creating the Creamy Filling
Add the heavy cream to the pan and reduce the heat to low. Stir in the Gruyère cheese until melted and creamy. Season the mixture with salt and black pepper. Keep the filling warm while you cook the crepes.
Step 4: Cooking the Crepes
Preheat your crepe pan over medium heat. Lightly grease the pan with butter. Pour a small ladleful (about 60ml or 1/4 cup) of batter into the pan, swirling to spread evenly. Cook for about 1-2 minutes on the first side until the edges turn golden, then flip and cook for another 1 minute on the other side. Set aside on a plate and cover with a clean towel to keep warm. Repeat until all the batter is used.
Step 5: Assembling the Crepes
Spoon the mushroom and ham filling onto each crepe. Fold or roll them to enclose the filling. Serve immediately, garnished with fresh parsley.
Conclusion
Congratulations, you have just prepared a delicious batch of Savory Crepes with Mushrooms and Ham! These crepes testify to how simple ingredients can create luxurious dishes that delight the senses. Whether served as a leisurely breakfast or a hearty dinner, they will surely become a cherished favorite in your culinary repertoire. Bon appétit!