Souvlaki Wraps with Tzatziki
Ingredients
- For the Souvlaki
- 500g (1.1 lbs) chicken breast or pork tenderloin, cubed
- 60ml (1/4 cup) olive oil
- 30ml (2 tbsp) fresh lemon juice
- 2 cloves garlic, minced (approx. 8g)
- 1 tbsp dried oregano (approx. 2g)
- 5g (1 tsp) sea salt
- 2g (1/2 tsp) ground black pepper
- For the Tzatziki
- 250g (1 cup) Greek yogurt
- 150g (5.3 oz) cucumber, grated
- 10ml (2 tsp) white vinegar
- 2 cloves garlic, minced (approx. 8g)
- 5g (1 tsp) fresh dill, chopped
- 2g (1/2 tsp) sea salt
- For the Wrap
- 4 large pita breads
- 100g (3.5 oz) tomato, sliced
- 50g (1.8 oz) red onion, thinly sliced
- 50g (1.8 oz) lettuce, shredded
- 30g (1 oz) feta cheese, crumbled
Instructions
Step 1: Marinating the Meat
Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a mixing bowl. Add cubed meat, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour to allow flavors to infuse, up to 2 hours for the best results.
Step 2: Preparing the Tzatziki
In another bowl, combine Greek yogurt, grated cucumber (squeeze out excess water), vinegar, garlic, fresh dill, and salt. Whisk until well mixed. Cover and refrigerate, allowing flavors to meld, while the meat marinates.
Step 3: Cooking the Souvlaki
Preheat your grill or grill pan over medium-high heat. Thread the marinated meat onto skewers. Grill for 10-12 minutes, turning occasionally, until cooked through and slightly charred. Remove from heat and let rest.
Step 4: Assembling the Wraps
Warm pita breads in a pan or foil-wrapped in a low oven. Spread a generous scoop of Tzatziki on each pita, then layer with lettuce, tomato, red onion, and grilled meat. Top with crumbled feta cheese.
Step 5: Serving
Fold the pita around the fillings and secure with parchment paper or foil. Serve immediately with extra Tzatziki on the side for dipping.
Conclusion
You’ve now crafted a culinary masterpiece that brings the heart of Greece into your home. These Souvlaki Wraps with Tzatziki are not only a delight to the senses but also a testament to the simple beauty of combining fresh ingredients with time-honored traditions. Whether you enjoy them under the sun with friends and family or as a solo trip to the Mediterranean, this dish is sure to remain a beloved part of your culinary repertoire. Enjoy the fresh, bold, and balanced flavors, and feel free to experiment by adding your own personal touch to the recipe. Καλή όρεξη! (Kali orexi!) – Enjoy your meal!