Lemon Sorbet Recipe

Ingredients

• 240ml (1 cup) fresh lemon juice (about 5-6 lemons)
• Zest of 2 lemons
• 200g (1 cup) granulated sugar
• 480ml (2 cups) water
• Pinch of salt
• Optional: fresh mint leaves for garnish

Welcome to the refreshing world of Lemon Sorbet! This icy treat is the perfect way to cool down and indulge in a burst of citrus flavor. Whether you’re looking for a light dessert to end your meal or a palate cleanser between courses, lemon sorbet is a delightful choice. In this detailed recipe, we’ll guide you through the steps to create this simple yet delicious sorbet right in your own kitchen. Get ready to enjoy a taste of summer with every spoonful!

Kitchen Equipment Required

• Citrus Zester or Microplane
• Juicer
• Saucepan
• Mixing Bowl
• Whisk
• Ice Cream Maker
• Freezer-Safe Container with Lid
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 4 hours (including freezing time)

Instructions

Step 1: Prepare the Lemon Syrup

In a saucepan, combine 480ml (2 cups) of water and 200g (1 cup) of granulated sugar. Place the saucepan over medium heat and gently whisk until the sugar completely dissolves. Once dissolved, remove the saucepan from heat and allow the syrup to cool to room temperature.

Step 2: Juice and Zest the Lemons

While the syrup is cooling, zest two lemons using a citrus zester or microplane, ensuring you only remove the yellow part of the peel and avoid the bitter white pith. Next, juice about 5-6 lemons to obtain 240ml (1 cup) of fresh lemon juice.

Step 3: Mix the Ingredients

In a mixing bowl, combine the cooled sugar syrup, fresh lemon juice, lemon zest, and a pinch of salt. Stir the mixture well to ensure even distribution of the zest.

Step 4: Churn the Sorbet

Pour the lemon mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, until the mixture reaches a soft-serve consistency.

Step 5: Freeze the Sorbet

Transfer the churned sorbet into a freezer-safe container with a lid. Smooth the top using a spatula or the back of a spoon. Cover the container and freeze the sorbet for at least 3 hours, or until firm.

Step 6: Serve

Once the sorbet is fully frozen, scoop and serve it into dessert bowls or cups. For an extra touch of freshness, garnish with a few fresh mint leaves if desired. Enjoy your homemade lemon sorbet on a warm day!

Conclusion

Congratulations! You’ve crafted a delectable Lemon Sorbet, perfect for a refreshing treat that captures the essence of sunny days and citrus orchards. This easy-to-follow recipe opens up endless possibilities for experimentation, whether you’re considering adding a hint of herbs or combining different citrus fruits for a unique twist. Share this joy with family and friends, and watch as this tangy dessert becomes a staple in your culinary repertoire. Revel in the brightness and simplicity of this delightful sorbet!