Ingredients

• 1 cup (240ml) water
• 1/2 cup (113g) unsalted butter
• 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour
• 4 large eggs
• 1 cup (240ml) heavy cream
• 1/4 cup (30g) confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• 3/4 cup (180ml) coconut cream
• 1 tablespoon rum (optional)
• 1/2 cup (40g) toasted coconut flakes

Coconut Cream Puffs Recipe

Indulge in the tropical flavors of Coconut Cream Puffs! These airy pastries are filled with a decadent coconut-infused cream, offering a delightful blend of textures. Combining classic French patisserie techniques with a refreshing twist, Coconut Cream Puffs are perfect for those seeking a tropical touch in their desserts. Let’s explore the art of making these delightful treats!

Kitchen Equipment Required

• Large Saucepan
• Mixing Bowls
• Wooden Spoon
• Electric Mixer
• Baking Sheet
• Parchment Paper
• Piping Bag with Large Round Tip
• Cooling Rack
• Whisk

Total estimated time: 1 hour 15 minutes

Ingredients

• For the Choux Pastry:
  • 125ml (1/2 cup) water
  • 125ml (1/2 cup) whole milk
  • 100g (7 tbsp) unsalted butter
  • 5g (1 tsp) sugar
  • 2g (1/2 tsp) salt
  • 125g (1 cup) all-purpose flour
  • 4 large eggs
• For the Coconut Cream Filling:
  • 250ml (1 cup) heavy cream
  • 200g (1 cup) granulated sugar
  • 5ml (1 tsp) vanilla extract
  • 60g (1/2 cup) shredded sweetened coconut
  • 15ml (1 tbsp) coconut milk (optional)
• For Garnish:
  • 30g (1/4 cup) toasted coconut flakes
  • Powdered sugar, for dusting

Instructions

Step 1: Prepare the Choux Pastry

In a saucepan over medium heat, combine water, milk, butter, sugar, and salt. Bring to a boil, then stir in flour until a smooth dough forms. Cook briefly, then transfer to a bowl to cool.

Step 2: Add the Eggs

Beat the dough while adding eggs one at a time until smooth and shiny.

Step 3: Pipe and Bake

Pipe mounds of dough onto a baking sheet and bake until golden brown and crisp.

Step 4: Prepare the Coconut Cream Filling

Whisk cream with sugar and vanilla until soft peaks form, then fold in coconut and optional coconut milk.

Step 5: Fill the Puffs

Slice puffs and fill with coconut cream.

Step 6: Garnish and Serve

Dust with powdered sugar and toasted coconut flakes before serving.

Conclusion

Congratulations on creating Coconut Cream Puffs! These elegant pastries are a delightful treat with a tropical twist. Enjoy sharing them with loved ones or savor them as a personal indulgence. Happy baking!