Brioche Loaf or Rolls

Introduction

Brioche, the luxurious French bread, is a staple known for its rich buttery flavor and tender texture. Whether enjoyed as a loaf or rolled into individual delights, brioche is perfect for breakfast, brunch, or any time of the day. This recipe is designed to guide you in making a silky, golden-hued brioche at home. The pleasure of biting into a soft, freshly-baked piece of brioche is unparalleled. Ready to embrace this buttery journey? Let’s dive in.

Kitchen Equipment Required

• Mixing Bowls
• Stand Mixer with Dough Hook Attachment
• Baking Sheet or Loaf Pan
• Pastry Brush
• Plastic Wrap
• Kitchen Scale

Cooking Time

Total estimated time: 5 hours (including rising time)

Brioche Loaf or Rolls Recipe

Ingredients

• 500g (4 cups) all-purpose flour
• 60g (1/4 cup) granulated sugar
• 10g (2 tsp) salt
• 10g (1 packet or 2 1/4 tsp) instant yeast
• 4 large eggs, room temperature
• 120ml (1/2 cup) whole milk, room temperature
• 225g (1 cup) unsalted butter, softened
• 1 egg (for egg wash)

Instructions

Step 1: Preparing the Dough

In the bowl of your stand mixer, combine flour, sugar, salt, and instant yeast. Attach the dough hook and begin mixing on a low setting.

Step 2: Adding Wet Ingredients

Gradually add in the eggs and milk to the dry ingredients while the mixer is running on low. Once the mixture starts coming together, increase the speed to medium and knead for 6-8 minutes until a sticky dough forms.

Step 3: Incorporating the Butter

With the mixer on medium speed, add softened butter, a few tablespoons at a time. Ensure each addition is fully incorporated before adding more. Knead for 10 more minutes until the dough becomes glossy and smooth.

Step 4: First Rise

Transfer the dough into a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for 1-2 hours, or until it doubles in size.

Step 5: Shaping the Dough

Punch down the risen dough and transfer it to a lightly floured surface. For rolls, divide the dough into 12 equal parts, roll into balls, and place on a baking sheet. For a loaf, shape into a tight oval and place in a greased loaf pan.

Step 6: Second Rise

Cover the shaped dough with plastic wrap and let rise for another hour until visibly risen and puffy.

Step 7: Baking

Preheat the oven to 190°C (375°F). Prepare an egg wash by whisking the remaining egg and lightly brushing it over the dough’s surface. Bake rolls for 20-25 minutes, and a loaf for 30-35 minutes, or until golden brown. Cool on a wire rack.

Conclusion

Congratulations! You have mastered the art of making brioche. The delicious aroma fills your kitchen as the final product emerges—a soft, buttery triumph. Enjoy it warm from the oven, or wait to savor its flavors as it cools. Your patience and skill have transformed simple ingredients into a masterpiece. Relish this bread on its own, or use it to create a decadent French toast. Don’t forget to share this joy with your loved ones, as brioche is best appreciated in good company. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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