Broiled Tilapia with Herbed Butter

Introduction

Welcome to a culinary journey that transcends simplicity and embraces elegance with our Broiled Tilapia with Herbed Butters. Tilapia, a mild and buttery fish, serves as the perfect canvas for a vibrant array of fresh herbs blended into luscious butters. This recipe transforms ordinary ingredients into a dish that delights the palate with its vibrant flavors and artful presentation. Ideal for both novice chefs and seasoned cooks, this dish celebrates flavor balance through savory, aromatic enhancements. Prepare to indulge in a meal that promises not just satisfaction, but a deeply gratifying gustatory experience.

Kitchen Equipment Required

• Broiler-safe baking dish
• Baking sheet
• Small mixing bowls
• Measuring cups and spoons
• Kitchenaid Mixer or Hand Mixer
• Spoon or spatula

Cooking Time

Total estimated time: 30 minutes

Broiled Tilapia with Herbed Butters Recipe

Ingredients

• 4 tilapia fillets (about 680g / 1.5 pounds)
• 120g (1/2 cup) unsalted butter, softened
• 15g (1 tbsp) fresh parsley, chopped
• 10g (2 tsp) fresh thyme, chopped
• 10g (2 tsp) fresh dill, chopped
• 5g (1 tsp) garlic, minced
• 15ml (1 tbsp) lemon juice
• 5g (1 tsp) lemon zest
• 2g (1/2 tsp) sea salt
• 1g (1/4 tsp) ground black pepper
• Lemon wedges, for serving

Instructions

Step 1: Prepare Herbed Butter

In a small mixing bowl, combine softened butter with chopped parsley, thyme, dill, minced garlic, lemon juice, and lemon zest. Mix well until all the ingredients are evenly incorporated, infusing the butter with vibrant herbal notes. Season with salt and pepper to taste. Set aside for later use.

Step 2: Preheat Broiler

Preheat your oven’s broiler to high. Position the oven rack approximately 15cm (6 inches) away from the broiler element. This ensures a perfectly broiled tilapia, offering a beautifully golden and lightly crisped exterior without overcooking the tender flesh.

Step 3: Prepare Tilapia Fillets

Arrange the tilapia fillets on a broiler-safe baking dish, ensuring they are spaced evenly for uniform cooking. Pat fillets dry with paper towels—this helps the herbed butter adhere better and promotes even browning.

Step 4: Butter the Fillets

Spread the prepared herbed butter generously over each tilapia fillet. Allow the butter to soften slightly over the fish, ensuring each fillet is coated to receive the full impact of the flavors during broiling.

Step 5: Broil the Tilapia

Place the baking dish under the preheated broiler. Broil for approximately 6 to 8 minutes, or until the fillets are opaque and easily flaked with a fork, as the herbed butter enriches the natural flavors of the fish.

Step 6: Serve

Once broiled to perfection, serve the tilapia immediately with lemon wedges on the side. The citrus tang complements the savory herb butter, elevating the dish to a new level of delectability.

Conclusion

Congratulations on mastering the delightful Broiled Tilapia with Herbed Butters! This recipe not only offers a perfect balance of simplicity and sophistication but also invites endless customization with your choice of herbs. Your culinary creativity knows no bounds, so feel free to experiment with different flavors that suit your palate. Pair with a fresh salad or a light white wine for an unforgettable dining experience. Enjoy the compliments from your guests and relish in the satisfaction of creating an extraordinary dish with ease!

Wyatt Travis Creator of AI MultiPrompter

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