Butter Chicken

Introduction

Welcome, culinary adventurers, to a divine journey into the heart of Indian cuisine with this Butter Chicken recipe. Known in its native language as Murgh Makhani, Butter Chicken is celebrated for its rich, creamy sauce and succulent pieces of chicken. It’s a dish that combines the warmth of the Indian spices with the comfort of a buttery, tomato-laden sauce. Whether you’re a seasoned cook or a kitchen newcomer, mastering this Butter Chicken recipe will undoubtedly add a touch of magic to your dining experiences.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowls
• Measuring Cups and Spoons
• Large Skillet or Pan
• Saucepan
• Wooden Spoon or Spatula

Cooking Time

Total estimated time: 1 hour 30 minutes

Butter Chicken Recipe

Ingredients

• 500g (1.1 lbs) boneless chicken thighs, cut into bite-sized pieces
• 200g (1 cup) plain yogurt
• 20g (4 tsp) ginger-garlic paste
• 5g (1 tsp) ground cumin
• 5g (1 tsp) ground coriander
• 5g (1 tsp) chili powder
• 5g (1 tsp) turmeric powder
• 60g (1/4 cup) butter
• 60ml (1/4 cup) heavy cream
• 400g (1 can, 14 oz) crushed tomatoes
• 10g (2 tsp) garam masala
• Salt to taste
• Fresh cilantro, for garnish
• Rice or naan bread, for serving

Instructions

Step 1: Marinating the Chicken

In a mixing bowl, combine the chicken pieces with yogurt, ginger-garlic paste, ground cumin, ground coriander, chili powder, turmeric, and salt. Ensure the chicken is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, preferably overnight for enhanced flavor.

Step 2: Cooking the Chicken

In a large skillet over medium-high heat, melt half of the butter. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally until the chicken is brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Preparing the Sauce

In the same skillet, melt the remaining butter over medium heat. Add the crushed tomatoes and cook for about 15 minutes, stirring frequently until the sauce thickens. Season with salt and garam masala. Stir in the heavy cream and bring the sauce to a gentle simmer.

Step 4: Combining Chicken and Sauce

Return the cooked chicken to the skillet, ensuring it is well-coated with the sauce. Simmer for another 10-15 minutes, allowing the flavors to meld together beautifully.

Step 5: Garnishing and Serving

Garnish with fresh cilantro and serve the Butter Chicken hot with cooked rice or warm naan bread. Enjoy your creamy, aromatic masterpiece!

Conclusion

Now that you’ve crafted an impeccable Butter Chicken from scratch, you hold a passport to the soul-soothing depths of Indian culinary tradition. This dish, with its complex layers of flavor balanced by a luxurious creaminess, is a testament to how simple ingredients can transform into something truly special. Share it with loved ones, and let your kitchen reverberate with the aromas and enjoyment of your cooking success.

Wyatt Travis Creator of AI MultiPrompter

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