How to Core Fruits
24 November 2024
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How to Peel Fruits and Vegetables Like a Pro Peeling fruits and vegetables can be a daunting task for some, but with the right techniques,
Welcome to the delightful world of Caprese Salad, a celebration of simplicity and freshness that showcases the best of Italian cuisine. With just a few quality ingredients, this classic dish exemplifies the mantra that less is more, making it an ideal starter or side dish. Perfectly ripe tomatoes, creamy mozzarella, and fragrant basil are drizzled with olive oil and balsamic vinegar, creating a symphony of flavors and textures. Join us as we create this quintessential Mediterranean dish, perfect for any occasion.
Total estimated time: 15 minutes
Start by washing the tomatoes and basil leaves thoroughly under running water. On a cutting board, using the chef’s knife, slice the tomatoes into even slices, approximately 0.5 cm (1/4 inch) thick. Do the same with the mozzarella, keeping the slices similar in thickness.
On a large serving platter, alternate layers of sliced tomatoes and mozzarella, allowing them to slightly overlap. Tuck fresh basil leaves between the slices, ensuring a leaf accompanies each piece of mozzarella.
Drizzle the assembled salad with extra-virgin olive oil and balsamic vinegar. Ensure the liquids are distributed evenly across the salad to enhance each bite’s flavor.
Sprinkle the flaky sea salt and freshly ground black pepper over the salad. These seasonings accentuate the freshness of the tomatoes and the creaminess of the mozzarella. Taste and adjust salt and pepper as needed.
Congratulations, you’ve just crafted a timeless Caprese Salad—a dish that personifies the elegance of Italian cuisine through its simplicity. Enjoy this refreshing salad as a starter, a side dish, or even as a light main course. Feel free to experiment with seasonal ingredients or variations like adding avocados or peaches for a new twist. The Caprese Salad not only delights with each bite but also serves as a reminder that the best dishes are often the simplest.
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