Cherry Clafoutis Tarts Recipe

Ingredients

• 500g (2 cups) fresh cherries, pitted
• 75g (1/3 cup) granulated sugar
• 30g (1/4 cup) all-purpose flour
• 3 large eggs
• 240ml (1 cup) whole milk
• 15g (1 tbsp) unsalted butter, melted
• 5ml (1 tsp) pure vanilla extract
• 5ml (1 tsp) almond extract
• Pinch of salt
• Tartlet crusts, store-bought or homemade
• Powdered sugar, for dusting

Kitchen Equipment Required

• Tartlet Tins (4-inch, 10 cm diameter)
• Mixing Bowls
• Whisk
• Sieve
• Measuring Cups and Spoons
• Pastry Brush
• Oven

Total estimated time: 1 hour 15 minutes

Instructions

Step 1: Prepare the Tartlet Crusts
Line each tartlet tin with the crust, making sure to press it evenly across the base and up the sides. Prick the base with a fork to prevent bubbling. Pre-bake the crusts at 180°C (350°F) for 10 minutes. Remove from the oven and set aside to cool slightly.

Step 2: Prepare the Batter
In a large mixing bowl, combine the sugar, flour, and salt. In a separate bowl, whisk the eggs until slightly frothy, then add the milk, vanilla extract, almond extract, and melted butter. Slowly add the dry ingredients to the wet ingredients, whisking continuously until smooth.

Step 3: Assemble the Tarts
Scatter the pitted cherries evenly across each pre-baked tartlet crust. Carefully pour the batter over the cherries, filling each tartlet almost to the brim.

Step 4: Bake
Preheat the oven to 180°C (350°F). Place the filled tartlet tins on a baking sheet and bake for 25-30 minutes, or until the custard is set and the tops are lightly golden.

Step 5: Cool and Serve
Remove the tartlets from the oven and let them cool on a wire rack for 10 minutes. Once cooled, gently remove the tarts from their tins. Dust with powdered sugar before serving.

Conclusion

Congratulations on creating charming Cherry Clafoutis Tarts! Each bite promises a delightful combination of tart, sweet cherries and creamy custard, encased in a buttery crust. These tarts not only evoke the charm of French patisseries but also make a versatile treat suitable for any occasion. Enjoy your delightful creations with loved ones, perhaps paired with a cup of tea or a glass of champagne. Bon appétit!