Chocolate Lava Tartlets Recipe

Ingredients

• 150g (5.3 oz) bittersweet chocolate, roughly chopped
• 100g (7 tbsp) unsalted butter
• 2 large eggs
• 100g (1/2 cup) granulated sugar
• 5g (1 tsp) vanilla extract
• 50g (1/3 cup) all-purpose flour
• 2g (1/4 tsp) salt
• 50g (1/4 cup) powdered sugar for dusting

Chocolate lava tartlets are the epitome of decadent desserts, marrying the elegance of a delicate chocolate crust with the indulgent allure of a gooey chocolate center. Whether you’re planning a romantic dinner or simply indulging yourself, these chocolate lava tartlets will satisfy any sweet tooth. Let’s embark on a culinary journey to master these little edible treasures.

Kitchen Equipment Required

• Muffin Tin or Tartlet Molds
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Baking Sheet

Cooking Time

Total estimated time: 45 minutes

Instructions

Step 1: Preheat and Prepare
Preheat your oven to 220°C (425°F). Lightly grease the muffin tin or tartlet molds with butter. Place them on a baking sheet for easy handling.

Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the chopped bittersweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Set aside to cool slightly.

Step 3: Mix the Batter
In a separate bowl, whisk together the large eggs, granulated sugar, and vanilla extract until well combined and slightly frothy. Gradually whisk the melted chocolate mixture into the egg mixture.

Step 4: Add Dry Ingredients
Sift the all-purpose flour and salt over the chocolate mixture. Using a spatula, gently fold the dry ingredients into the batter until just combined.

Step 5: Fill the Molds
Evenly divide the batter among the prepared molds, filling each about two-thirds full.

Step 6: Bake
Bake in the preheated oven for 10-12 minutes. The edges should be firm while the centers remain soft.

Step 7: Cool and Serve
Remove the tartlets from the oven and let them cool in the tin for 5 minutes. Run a knife around the edges to loosen them, then carefully transfer each tartlet to a wire rack. Dust with powdered sugar before serving warm to enjoy the molten center.

Conclusion

Your chocolate lava tartlets are ready to amaze and delight! These small yet exquisite treats not only look stunning but provide a warm, gooey, chocolatey surprise at their core. Perfect for sharing or for an indulgent solo indulgence, welcome sweet satisfaction with each bite. Encourage friends and family to partake, but relish in the rewarding process first. Happy baking and tasting!