Coconut Shrimp with Mango Sauce

Introduction

Welcome to a tropical adventure with our Coconut Shrimp accompanied by a luscious Mango Sauce! This tantalizing dish encapsulates the rich flavors of the tropics by combining the crispy crunch of coconut-crusted shrimp with a perfectly sweet mango dipping sauce. Perfect for a summer gathering or a special appetizer, this recipe is a delightful way to experience the harmony of sweet and savory. Let’s dive into the magic of flavors and start creating this culinary masterpiece!

Kitchen Equipment Required

• Deep Fryer or Large Heavy-bottomed Pot
• Baking Sheet
• Mixing Bowls
• Small Saucepan
• Whisk
• Tongs or Slotted Spoon
• Paper Towels
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 45 minutes

Recipe: Coconut Shrimp with Mango Sauces

Ingredients

• 500g (1 lb) large shrimp, peeled and deveined
• 125g (1 cup) all-purpose flour
• 2 large eggs
• 60ml (1/4 cup) milk
• 180g (2 cups) shredded coconut
• 60g (1/2 cup) panko bread crumbs
• 5g (1 tsp) salt
• 5g (1 tsp) black pepper
• 500ml (2 cups) vegetable oil for frying
• 1 ripe mango, peeled and diced
• 30ml (2 tbsp) lime juice
• 15ml (1 tbsp) honey
• 1 small chili, finely chopped (optional)
• 10g (2 tsp) fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. In a mixing bowl, whisk together the eggs and milk to create an egg wash. Set aside.

Step 2: Bread the Shrimp

In a separate bowl, mix the flour, salt, and black pepper. In a third bowl, combine shredded coconut with panko breadcrumbs. Dredge each shrimp in the flour mixture, dip into the egg wash, and then coat thoroughly with the coconut-panko mixture.

Step 3: Deep Fry the Shrimp

Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Carefully add the shrimp in batches, frying until golden brown and crispy, approximately 3-5 minutes per batch. Remove with tongs or a slotted spoon and drain on paper towels.

Step 4: Make the Mango Sauce

In a small saucepan over medium heat, combine the mango, lime juice, honey, and chili. Cook for 5-7 minutes, stirring occasionally, until the mango is soft and the flavors are melded. Remove from heat and let it cool slightly. Blend the mixture to create a smooth sauce.

Step 5: Serve

Arrange the fried coconut shrimp on a platter. Serve with the mango dipping sauce on the side and garnish with chopped cilantro. Enjoy this delightful tropical treat!

Conclusion

Congratulations on crafting this delectable Coconut Shrimp with Mango Sauce! This dish is not only a feast for the palate but also a visual delight with its golden crispiness and vibrant sauce. Whether you’re enjoying it as an appetizer or a main course, it’s sure to be a hit. The contrast of textures and the balance of flavors transport you to a tropical paradise with every bite. Savor the moment, share with your loved ones, and relish in the joy of cooking and eating this culinary delight!

Wyatt Travis Creator of AI MultiPrompter

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