Cranberry and Orange Scones

Cranberry and Orange Scones Recipe

Introduction Welcome to your culinary adventure with Cranberry and Orange Scones! A delightful fusion perfect for a classic afternoon tea or an indulgent breakfast treat. These scones combine the tartness of cranberries with the sweet zest of oranges, creating a balance that will have your taste buds dancing. Easy to prepare and a joy to share, these scones are a delightful way to explore baking with fruit. Let’s dive in and make these scrumptious scones! Kitchen Equipment Required Mixing Bowls Measuring Cups and Spoons Baking Sheet Pastry Blender or Fork Zester or Grater Knife or Pastry Cutter Pastry Brush Cooking Time Total estimated time: 45 minutes Recipe: Cranberry and Orange Scones Ingredients 250g (2 cups) all-purpose flour, plus extra for dusting 60g (1/4 cup) granulated sugar 10g (2 tsp) baking powder 2g (1/2 tsp) salt 115g (1/2 cup) unsalted butter, chilled and cubed 80ml (1/3 cup) freshly squeezed orange juice Zest of 1 large orange 1 large egg 150g (1 cup) fresh or frozen cranberries 30ml (2 tbsp) milk, for brushing 15g (1 tbsp) granulated sugar, for topping Instructions Step 1: Preheat and Prepare Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Step 2: Mix Dry Ingredients In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir with a whisk to ensure even distribution. Step 3: Cut in the Butter Add the chilled and cubed butter to the flour mixture. Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs. Step 4: Add Wet Ingredients In a separate bowl, whisk together the orange juice, orange zest, and egg. Pour this mixture into the dry ingredients and stir until just combined. Step 5: Incorporate Cranberries Gently fold in the cranberries into the dough. Be careful not to overmix. Step 6: Shape the Scones Turn the dough out onto a lightly floured surface. Pat it into a disc about 2.5 cm (1 inch) thick. Use a knife or pastry cutter to slice the disc into 8 wedges. Step 7: Prepare for Baking Transfer the wedges to the prepared baking sheet. Brush the tops with milk and sprinkle with sugar for a crunchy top. Step 8: Bake The Scones Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Allow them to cool slightly on a wire rack before serving. Conclusion And there you have it—Cranberry and Orange Scones that are as tantalizing as they are beautiful! Enjoy the crisp and slightly sugary exterior that gives way to a tender and flavorful center. Perfect as a centerpiece for brunch, or a comforting afternoon snack, these scones are bound to bring joy with every bite. Don’t forget to share these delightful treats with friends and family as a showcase of your baking prowess. Savor the experience and the wonderful aromas that fill your kitchen!

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