Gluten Free Cornbread

Introduction

Welcome to my culinary blog where we celebrate wholesome, delicious food! Today, we’re diving into a classic comfort dish: cornbread, with a gluten-free twist. More than ever, dietary preferences and restrictions shape our daily meals, and having a go-to gluten-free cornbread recipe can be a game-changer for weekend brunches or any meal that calls for a warm, crumbly side. This recipe ensures that flavor and texture are uncompromised, offering everyone at your table the same delightful experience.

Kitchen Equipment Required

• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Square or Round Baking Pan (8-inch or 20 cm)
• Oven mitts

Cooking Time

Total estimated time: 45 minutes

Gluten-Free Cornbread Recipe

Ingredients

• 200g (1 cup) fine cornmeal
• 120g (1 cup) gluten-free all-purpose flour
• 50g (1/4 cup) granulated sugar
• 10g (2 tsp) baking powder
• 5g (1 tsp) salt
• 240ml (1 cup) buttermilk
• 2 large eggs
• 60ml (1/4 cup) unsalted butter, melted
• 30ml (2 tbsp) honey

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 200°C (400°F). Grease your baking pan lightly with butter or oil.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt. Ensure there are no lumps.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the eggs. Add the buttermilk, melted butter, and honey to the eggs, mixing until well combined.

Step 4: Combine and Stir

Pour the wet ingredients into the dry ingredients and fold gently using a spatula until just combined. Avoid overmixing to keep the cornbread tender.

Step 5: Bake

Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cornbread to cool in the pan for at least 10 minutes before slicing. Serve warm with butter or your favorite toppings.

Conclusion

This gluten-free cornbread hugs the perfect balance between moist and crumbly. Whether you’re serving it as a side to a hearty chili or enjoying it on its own with a pat of butter and a drizzle of honey, this recipe brings warmth and nourishment. It celebrates both flavor and inclusivity, ensuring that everyone at your table can partake in the joy of good food. Happy baking, and may this cornbread become a staple in your culinary repertoire!

Wyatt Travis Creator of AI MultiPrompter

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