Grilled Salmon with Lemon Butter Sauce

Introduction

Welcome to the delightful world of seafood cuisine, where simplicity marries elegance in Grilled Salmon with Lemon Butter Sauce. A perfect dish to grace both casual family dinners and sophisticated gatherings, grilled salmon embodies robust flavor with a tender texture that is beautifully enhanced by a rich, zesty lemon butter sauce. Savory yet slightly sweet, this dish is a balance of succulent salmon and bright citrus notes, creating a harmonious palette on your plate. Perfect for both amateur and seasoned cooks, this recipe promises a gourmet experience that is both satisfying and attainable.

Kitchen Equipment Required

• Grill or Grill Pan
• Basting Brush
• Zester (or Grater)
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Citrus Juicer
• Small Saucepan

Cooking Time

Total estimated time: 30 minutes.

Grilled Salmon with Lemon Butter Sauce Recipe

Ingredients

• 4 salmon fillets (about 150g/5 oz each)
• 5g (1 tsp) salt
• 5g (1 tsp) black pepper
• 30ml (2 tbsp) olive oil
• 60g (1/4 cup or 55g) unsalted butter
• 45ml (3 tbsp) fresh lemon juice (about 2 lemons)
• 10g (1 tbsp) lemon zest
• 10g (1 tbsp) fresh parsley, chopped
• 2 cloves garlic, minced

Instructions

Step 1: Preparation

Begin by preparing the grill for medium-high heat, approximately 205°C (400°F). While the grill is heating, combine salt and black pepper in a small bowl, then season both sides of the salmon fillets evenly. Brush each fillet with olive oil to prevent sticking.

Step 2: Grilling the Salmon

Place the salmon fillets on the hot grill, skin-side up. Grill for about 4-5 minutes per side, or until the fish easily flakes with a fork. Be cautious not to overcook to retain the moisture and rich flavor of the salmon. Once done, transfer the salmon to a serving platter and keep warm.

Step 3: Making the Lemon Butter Sauce

In a small saucepan over low heat, melt the unsalted butter. Whisk in the minced garlic and allow it to become aromatic, approximately 1 minute. Stir in the fresh lemon juice and lemon zest, simmering gently for another 2 minutes to blend the flavors without boiling. Remove from heat and mix in the chopped parsley to maintain its fresh color and flavor.

Step 4: Serving

Drizzle the lemon butter sauce generously over the grilled salmon fillets. Serve immediately with your choice of side dishes such as steamed vegetables or a light salad. The vibrant buttery notes are complemented perfectly by the juicy, rich salmon, making each bite a perfect blend of warmth and freshness.

Conclusion

Congratulations on completing a culinary journey that combines the delicate tenderness of grilled salmon with the refreshing, buttery citrus notes of the lemon butter sauce. This dish not only delights the palate but also embodies simplicity and sophistication. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home, Grilled Salmon with Lemon Butter Sauce is destined to become a favorite go-to recipe. Enjoy exploring variations by adding herbs or spices, and make this artful dish yours time and time again.

Wyatt Travis Creator of AI MultiPrompter

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