Herb Cream Sauce

Ingredients

• 240 ml (1 cup) heavy cream
• 60 ml (1/4 cup) chicken or vegetable broth
• 30 g (2 tbsp) unsalted butter
• 15 g (2 tbsp) all-purpose flour
• 15 g (1 tbsp) fresh parsley, finely chopped
• 15 g (1 tbsp) fresh basil, finely chopped
• 15 g (1 tbsp) fresh thyme, finely chopped
• 5 g (1 tsp) garlic powder
• 5 g (1 tsp) onion powder
• Salt and pepper to taste

Herb Cream Sauce

Herb Cream Sauce is a versatile and sumptuous addition to an array of culinary delights. Perfect for elevating a simple pasta dish, drizzling over poultry, or accompanying a tender steak, this sauce brings together the fragrant essence of fresh herbs with the indulgence of cream. Join us in discovering the secrets to creating a luscious Herb Cream Sauce, providing a burst of flavor to your next meal.

Kitchen Equipment Required

• Heavy-bottomed Saucepan
• Whisk
• Measuring Cups and Spoons
• Knife and Chopping Board
• Wooden Spoon or Spatula

Instructions

Step 1: Prepare the Roux

In a heavy-bottomed saucepan, melt 30 g (2 tbsp) unsalted butter over medium heat. Once melted, add 15 g (2 tbsp) all-purpose flour, whisking constantly, until a smooth and bubbly mixture forms. Continue cooking for about 1-2 minutes to remove the raw flour taste.

Step 2: Add Broth and Cream

Gradually whisk in 60 ml (1/4 cup) chicken or vegetable broth until smooth. Slowly pour in 240 ml (1 cup) heavy cream, whisking continuously. Cook for another 3-4 minutes, allowing the mixture to come to a gentle simmer and thicken.

Step 3: Incorporate Herbs and Seasonings

Add 15 g (1 tbsp) fresh parsley, 15 g (1 tbsp) fresh basil, and 15 g (1 tbsp) fresh thyme to the saucepan. Sprinkle in 5 g (1 tsp) garlic powder, 5 g (1 tsp) onion powder, salt, and pepper. Stir thoroughly to combine, and let the sauce cook gently for an additional 2-3 minutes, allowing the flavors to meld together.

Step 4: Adjust Consistency

If the sauce is too thick for your liking, gently whisk in a bit more broth until the desired consistency is achieved. Taste and adjust seasoning if necessary.

Step 5: Serve and Enjoy

Once the Herb Cream Sauce is ready, remove it from heat. Drizzle generously over your dish of choice, such as pasta, risotto, chicken, or grilled vegetables. Serve immediately to enjoy the flavors at their peak.

Conclusion

Congratulations on mastering the art of Herb Cream Sauce! This delightful sauce offers a harmonious blend of creamy richness and fragrant herbs, promising to enhance everything it graces. Easy to prepare yet impressive in taste, it is a welcome addition to any culinary repertoire. Whether enjoyed with family or used to impress guests, this versatile sauce is bound to become a staple in your kitchen. Enjoy your creation and savor the delightful flavors!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science