The Perfect Kaiser Rolls Recipe

Ingredients

• 500g (4 cups) all-purpose flour
• 10g (1 tbsp) granulated sugar
• 10g (1 tbsp) salt
• 7g (2 and 1/4 tsp) active dry yeast
• 50g (1/4 cup) unsalted butter, melted
• 300ml (1 and 1/4 cup) warm water (about 38°C or 100°F)
• 15ml (1 tbsp) milk (for brushing)
• Sesame seeds or poppy seeds for garnish (optional)

Kaiser rolls, also known as Vienna rolls, boast a rich history within the realms of European baking traditions. These classic rolls are distinguished by a crusty exterior with a soft, airy center, making them the ideal companion for sandwiches or as a robust standalone treat. As we dive into baking this quintessential bread roll, you’ll acquire techniques that will bolster your baking skills and deepen your culinary expertise.

Instructions

Step 1: Preparing the Dough

In the bowl of a stand mixer, combine the warm water and active dry yeast. Let it sit for about 5 minutes until the yeast is foamy. Add the flour, sugar, salt, and melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until the dough begins to come together.

Step 2: Kneading the Dough

Increase the mixer speed to medium and knead for about 7-10 minutes, or until the dough is smooth and elastic. The dough should pull away from the sides of the bowl and form a cohesive ball.

Step 3: First Rise

Place the dough in a lightly oiled bowl, covering it with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free area for about 1-2 hours or until doubled in size.

Step 4: Shaping the Rolls

Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a round ball. To form the classic Kaiser roll pattern, press a Kaiser roll stamp firmly into the top of each roll or use a sharp knife to score a star pattern.

Step 5: Second Rise

Place the shaped rolls on a baking sheet lined with parchment paper. Cover again and let the rolls rise for about 30-45 minutes until puffy and almost doubled in size.

Step 6: Baking the Rolls

Preheat the oven to 220°C (425°F). Before baking, gently brush the tops of the rolls with milk and sprinkle with sesame or poppy seeds if desired. Bake in the preheated oven for 15-18 minutes until golden brown. Transfer to a cooling rack and let cool completely before serving.

Conclusion

Enjoy creating these delightful Kaiser rolls, a testament to graceful baking techniques and tradition. Each roll exudes a crunchy crust while maintaining an airy, tender center, making them a heavenly addition to any meal. Whether you’re complimenting them with hearty meats or creamy butter, these rolls will surely become a staple in your baking repertoire. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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