Mocha Cheesecake with Coffee Swirls
Ingredients
- 200g (2 cups) chocolate graham cracker crumbs
- 85g (6 tbsp) unsalted butter, melted
- 900g (32 oz) cream cheese, softened
- 200g (1 cup) granulated sugar
- 40g (1/3 cup) unsweetened cocoa powder
- 5ml (1 tsp) vanilla extract
- 4 large eggs
- 120ml (1/2 cup) sour cream
- 60ml (1/4 cup) brewed espresso or strong coffee, cooled
- 15ml (1 tbsp) coffee liqueur (optional)
- 15ml (1 tbsp) cornstarch
- Pinch of salt
Instructions
Step 1: Prepare the Crust
Preheat your oven to 175°C (350°F). In a mixing bowl, combine the chocolate graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes, then remove and let cool while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese with an electric mixer or stand mixer until smooth and creamy. Gradually add the sugar, cocoa powder, and vanilla extract, mixing on medium speed until well combined.
Step 3: Add Eggs and Liquid Ingredients
Add the eggs one at a time, beating well after each addition. Then, mix in the sour cream, brewed espresso, coffee liqueur (if using), cornstarch, and salt. Make sure the mixture is smooth and creamy without lumps.
Step 4: Create Swirls
Pour half of the cheesecake filling over the crust. Using a teaspoon, drizzle some of the reserved coffee over the batter. Pour the remaining cheesecake filling on top, then repeat the drizzle and use a toothpick or knife to gently swirl through the top for a marbled effect.
Step 5: Bake
Place the springform pan on a baking sheet and bake in the preheated oven for 45-55 minutes, or until the center is set and just wobbles slightly when gently shaken. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 6: Chill
Once the cheesecake has cooled at room temperature, cover it with plastic wrap and refrigerate for at least 4 hours or overnight to fully set and develop the flavors.
Step 7: Serve
Before serving, run a knife around the edge of the cheesecake to release it from the pan. Gently remove the sides of the springform pan. Slice and serve with extra coffee drizzle or whipped cream, if desired.
Conclusion
You’ve just created a luscious Mocha Cheesecake with Coffee Swirls — a dessert that balances the intense notes of coffee with the creamy delight of cheesecake. With its eye-catching swirls and elegant texture, this dessert is sure to be a memorable centerpiece at your next gathering. Enjoy each bite as the layers of flavors unfold and savor the experience of preparing this sophisticated treat. Bon appétit!